Preheat oven to … I cooked the roast at 250 degrees instead of 350 and slowly roasted it for 3 to 4 hours. Preheat oven to 350 degrees F (175 degrees C). Then reduce the heat to 350 degrees and continue roasting for about 20 minutes per pound. I do like to add a large chicken bouillon cube au jus after slow cooking a roast in a crock. , Hi, I put 2 cups of beef broth into the roasting pan to help keep the pork moist and added two sliced apples to the pan for extra flavor. Bake for 35 minutes, or until your pork reaches an internal temperature of 145 degrees.Slice, and enjoy! I used the drippings from the pan to make a really thick pork and apple flavours gravy using only flour and water and it turned out amazingly moist and flavourful. This dry rub for pork tenderloin is a mix of brown sugar, cumin, garlic & onion powder, smoke paprika, chili powder, and salt and pepper. tenderloin, a good rule of thumb is to cook the tenderloin at 400 degrees for 10 minutes. Since these cuts of meat are so lean, I find using this method still gives the meat a … Pork Roast with World's Best Rub Haiku: "Used 3 pound pork loin, only needed half the rub! Sear until brown on all sides and move tenderloin to indirect heat. Take … We didn't find it spicy at all as the other reviewer did. Rubbed with a smoky, chipotle brown sugar rub, this Smokey Brown Sugar Crusted Pork Tenderloin is grilled to juicy perfection. (Alternately, heat a … Pork Tenderloin is a great weeknight grill choice. Roast the pork in the oven for 25-35 minutes or until a thermometer inserted diagonally in center of each … Please try again. Your email address will not be published. This approach shoukd tenderise the meat more. I find that if I just rub in the rub and cook it the crust turns out better than if I let It sit because then it turns into more of a glaze. So glad that you thought to hop on over here...enjoy that pork! My pork loin was done in about the time indicated by the recipe, and we were too impatient to eat (smelled really great while baking!) Pat the pork dry, rub with the mustard mixture, and your job is done! This turned out to be the best pork roast I've ever made!! Have you opened the package to make sure that you don’t have two separate tenderloins packed in there? Thanks, Kristy! The best way to really tell if your meat is properly done, though, is to use a meat thermometer and remove it from the oven when it reaches between 140-150 degrees. xo. The rub is a combination of brown sugar, spices and a little oil, so it is actually a wet rub or paste. Have used it several times now and it's been really awesome every time. Daughter would not eat it ("milk milk milk! Thanks for the great ideas...I so need help. Preheat the oven to 400° and grease the bottom of a roasting pan. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Merry Christmas friend! Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Makes the best dip for pulled pork sandwiches ever. Allrecipes is part of the Meredith Food Group. Too spicy!") Brown Sugar Pork Roast Will Impress Even Your Pickiest Eaters I then put it in the crock pot on high for about 4 hours or until it was falling apart and then cooked it on low for another hour or 2. Just something to keep in mind. Very tender and tasty! Spread mixture on top of pork loin. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight. Add comma separated list of ingredients to include in recipe. I put the rub on early in the morning. Added a little more cayenne and smoked paprika for more heat and it turned out great!! It was a great rub that's for sure. 10 Best Brown Sugar Pork Tenderloin Dry Rub Recipes | Yummly There was an error submitting your subscription. If I were to make this rub again, I would decrease the black and red peppers along w/ the brown sugar, but keep the rest the same. Pát the tenderloin dry with páper towels ánd set áside. As indicated by another review, yes, it's a fiery rub, but I also found it to be too sweet w/ even the 1/4 c. of brown sugar from my halving all of the seasoning. :). 359 calories; protein 30.9g; carbohydrates 20g; fat 16.8g; cholesterol 92mg; sodium 1032.6mg. Related Posts. They’re often sold in packages of two. I’m an EMT and work graveyard ( 10pm-7am) and I’m ALWAYS looking for dinner suggestions that are quick effortless and tasty and this recipe meets all three!! Place tenderloin over direct heat. I added a 1/2 teaspoon of sage to the rub mixture. Mix 1 tbsp canola oil, brown sugar, garlic and rub all over pork loin. In a small bowl, stir together mustard, brown sugar, olive oil, garlic, and thyme. Your email address will not be published. You can pop it under the broiler during the final few minutes if you'd like that nice char on the outside, but it's not necessary. Repeat with the second half of the bacon and remaining tenderloin. Now, I do my pork tenderloin and pork chops a little differently. 10 Best Brown Sugar Pork Tenderloin Dry Rub Recipes | Yummly Pork Tenderloin here I come! Let it rest for about 10 minutes (it will continue cooking as it rests), and then slice and serve. My Mum just bought a pork tenderloin to cook on boxing day (as we're not having pork on Christmas Day this year) and I think I need to send her this recipe as it looks amaazing! Tip: When oven-roasting, if you want the bottom pieces of the bacon to be crisp, you will need to brown just the bottom of the wrapped tenderloin … This recipe is awesome! I think this a tradition that needs to happen though. This was an awesome recipe made for guests with rave reviews - not too spicy just a nice warm glow on the tip of the tongue. That said, if you prefer to leave it out, you certainly can. Season with salt, pepper and paprika. Cook on low, stirring constantly, for … Thanks for sharing DADCOOKS. I really like this rub, as it adheres well to the pork. Hi, Christina! I still use the pork dry rub, but I rub olive oil on the meat and THEN apply the dry rub. Sprinkle another 2 tablespoons of each the brown sugar and the honey onto the top. We don't fool with what works or question our good fortune -- and wouldn't you want to start the New Year off right by enjoying a dish that signifies wealth and prosperity too? Transfer to oven and roast until pork reaches 145 degrees on an instant-read thermometer, about 30 minutes. Rub the remaining seasoning blend over both tenderloins. It had the wonderful sweet hot flavors we love in my family,I didn't have dry mustard so I ommitted it but do not omit the cumin because that ads a special taste that the rub would not do well without.I made it for last Thanksgiving and my cousin begged me to make it again.I may use this rub on my spiral ham this year.Thank you for sharing, this is the best pork rub ever!If you find it too spicy you are a wimp :-), Oh My!!! Your daily values may be higher or lower depending on your calorie needs. Pork tenderloin and pork chops. Remove plastic wrap from pork and discard; return pork to baking dish. I don't fuss over the details, I'm not afraid of shortcuts, and I want effortless food that also happens to taste amazing. Brush half of the mustard mixture over the pork. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Home » What We're Eating » Garlic Brown Sugar Pork Tenderloin, Lasted edited November 5, 2020. Transfer pork to prepared baking sheet and pat the brown sugar mixture on top of the pork loin. At the same time, roast the vegetables and leave them in to finish cooking while the pork rests outside the oven. The Best Pork Tenderloin Rub Brown Sugar Recipes on Yummly | Roasted Pork Tenderloin With Asian Dry Rub, Roasted Pork Tenderloin With Oregano-coriander Rub, Seared Pork Tenderloin With Cocoa-chili Mexican Spice Rub. Big hats off to the rub's creator(s)! Wonderful, Shelayne! Information is not currently available for this nutrient. Coat all sides of pork tenderloin with Brown Sugar BBQ Rub. Used one today and froze the other with the rub on. Maple brown sugar pork tenderloin love from the oven pork tenderloin recipe maple planked pork tenderloin with brown sugar bbq rub recipe smoked pork tenderloin with mustard glaze my nourished home. Like any good Southern lady, my Mamma raised me right! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I omitted the cayenne pepper, and the red pepper flakes due to a dislike for spicy things among some in my family. The Spencer Family recipe for Rich Chocolate Frosting is a must on any yellow birthday cake; ambrosia is a staple on every Thanksgiving table; and pork tenderloin is a given on New Year's Day. No spam guaranteed. It's down-home, country-style cooking! Does the brown sugar make this taste sweet? Info. This will be our New Years Day dinner from now on. Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Will definitely make a batch of this rub to keep on hand for other meats and fish...Yum. Success! Roast for about 15 to 20 minutes longer, or until pork registers 160 F. Remove the pork from the brine, patting it dry with paper towels. Mix well. Enjoy that pork tenderloin and have a wonderful holiday with your family! It couldn't be easier! Spoon the glaze over the pork and return the roast to the oven. Combine the brown sugár, sált, pápriká, ánd cáyenne in á smáll bowl. Preheat oven to 400F (200C). I used the drippings from the pan to make a really thick pork and apple flavours gravy using only flour and water and it turned out amazingly moist and flavourful. A squeeze of fresh lime juice perfectly compliments each bite of sticky, crusty and perfectly moist lean pork. That’s a pretty big tenderloin! Place sliced onion in a single layer in bottom of prepared dish. Pork Chop Dry Rub Recipe Brown Sugar. Would you cook for about 45 minutes then broil for 5 ? Don't change a thing. While I wouldn't call us superstitious, she taught me that there are definitely certain traditions to preserve. Grayson! Glad we tried it. The preparation for the meat is really minimal – maybe 5 minutes to mix together the rub, and cover the pork with it. 1 tablespoon coarsely ground black pepper, I omitted the cayenne pepper, and the red pepper flakes due to a dislike for spicy things among some in my family. I'm so glad that you enjoyed the recipe, and thanks for all that you do in your career. Sign up for my exclusive emails and get this free guide! It's delicious. Bring to a simmer and simmer for about 1 minute. The truth is, I vividly remember childhood New Year's Day dinners as fancy occasions with extended family. An instant … Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing. 6. We appreciate folks like you!!! Kevin. Heat a large cast iron skillet or grill pan over medium-high heat until smoking. I will pair my pork tenderloin with Hoppin' John and greens on New Year's Day (just like Mom taught me); but it's equally delicious alongside a big hunk of cornbread with melted butter and honey on top on any given Wednesday night! I love that! © 2017–2021 The Seasoned Mom     About     Privacy. I felt bad for this recipe as the review before mine was 3 stars only. You done did good! Looks delicious can I use a 2lb pork tenderloin instead? The gravy it made was fantastic! Best pork roast rub ever! Continue to grill for 10-15min or until pork reaches an internal temperature of 140°F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2.5 lb pork tenderloin (only 2.5 g fat for a 4 oz portion- I always get mine from Costco) 6 cloves garlic (or my favorite frozen dorot cubes) 2 tbs brown sugar 1 tbs balsamic vinegar I hope that you have a wonderful holiday and maybe even start a new New Year's tradition! Let the pork rest for 5-10 minutes. I cooked the roast at 250 degrees instead of 350 and slowly roasted it for 3 to 4 hours. 3 Ingredient Crispy Seasoned Red Potatoes. Required fields are marked *. Step 5. Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. Trying to meal plan today and thought of your site! cut of pork. Regards Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. this link is to an external site that may or may not meet accessibility guidelines. I wouldn't call the pork "sweet." Related. . The dry rub penetrates all the way through and bakes into a sticky, sweet glaze. Post navigation. I did not have time to marinate it as long as called for. Can that be omitted? … I put the roast in a ziplock bag after rubbing it with seasoning and put it in the refrigerator for 2 hours. Wrap the tenderloin with … Season pork with salt and pepper on all sides, and then place on top of onion in the dish. Originally published December 23, 2016 by Blair. Brown Sugar Pork, Garlic Pork, Roast Pork Tenderloin. No matter when or how you choose to enjoy this dish, it's a quick-prep meal that will soon become a favorite in your household as well! Simply combine the mustard, brown sugar, salt and pepper in a small bowl. Congrats! :), Back to Pork Roast with the World's Best Rub. Mom would prepare a pork dish, and always, always, always serve it alongside Hoppin' John, greens, and sauerkraut. You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! 5 minutes of prep! The finish on the pork will be a bit different, though, because the sugar helps the top caramelize and get crispy when you put it under the high heat of the broiler. xoxo. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. It was usually an extension of Christmas with another side of the family. You saved Pork Roast with the World's Best Rub to your. Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. You can also subscribe without commenting. INSTRUCTIONS FOR COOKING PORK CHOPS IN OVEN. Carefully trim excess fat from the tenderloin, if necessary. Thanks so much !! This site uses Akismet to reduce spam. If you’re really cooking a 2-lb. Try mixing honey with the mustard and this gives the same affect without using sugar. Roast the pork for 40-50 minutes, or until a meat thermometer registers at 150 degrees in the center of the roast. I can't imagine using all of the rub on a 2-3 lb. Serve with veggies and mashed potatoes. I cooked 7.5 pound loin in an aluminum pan and rested it on celery stalks to keep it off the bottom of the pan then roasted at 450 degrees for 20 minutes then lowered to 350 degrees till it reached 160 degrees internal temp. Combine the brown sugar, salt, paprika, and cayenne in a small bowl. My family Loved IT! Rub all of the mixture into the pork tenderloin. Nutrient information is not available for all ingredients. Wráp the tenderloin with the strips of bácon, securing álong the sides with toothpicks. In a small bowl, combine brown sugar, garlic powder, onion powder, salt, and pepper. That pork looks so juicy and tender I'll need to try it with your hoppin john! Use hashtag #theseasonedmom. and I found that I only liked it once it had sat out for awhile and I was able to slice it really thin and put it on a sandwich. While my Mom definitely raised me well, I can freely admit that my take on New Year's is not quite as refined as hers! This is a really good recipe! Add comma separated list of ingredients to exclude from recipe. I don't think we ever had a New Year's Day dinner growing up. The rub was perfect! Merry Christmas, Megan! Unsubscribe at any time. Scatter the onions over … Rub reserved seasoning blend over tenderloins and place pork on top of onions. I put 2 cups of beef broth into the roasting pan to help keep the pork moist and added two sliced apples to the pan for extra flavor. Step 4. My idea of a lucky pork tenderloin is one that tastes fancy enough to serve our guests, but that only requires about 10 minutes of my time! Rub spice mixture over pork loin and wrap tightly in plastic wrap. I made this for New Years dinner...wanted a change from plain pork loin. I added a 1/2 teaspoon of sage to the rub mixture. Notify me of followup comments via e-mail. That confirmation email should be waiting for you in your inbox! I'd like to receive the free email course. I made this rub with a 3lb pork loin without letting it sit for 4 hours and it turned out super.The rub actually turns into a nice crust that holds in the loin juices perfectly. Remove cover, brush with remaining mustard sauce, and put under the broiler for about 5 minutes (or until a crispy crust forms on top), and pork reaches an internal temperature of 140-150 degrees F. Remove from oven and allow pork to rest for about 10 minutes before slicing and serving. A delicious and juicy garlic brown sugar pork tenderloin. It IS really spicy." Step 6. Amount is based on available nutrient data. Our meals are casual affairs with 4 hungry boys around the table. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. A pork loin is marinated with a nice rub flavored with thyme and three chiles. In a saucepan, combine the brown sugar, flour, cider vinegar, and dry mustard. Remove pork from brine; pat dry with paper towels. Percent Daily Values are based on a 2,000 calorie diet. My only issue with this recipe was the rub turned into a glaze and slid off the pork leaving one heck of a burned mess in my baking dish. Better yet, it's made in one dish and requires only 10 minutes prep. Season pork with salt and pepper on all sides, and then place on top of onion in the dish. I like this recipe specifically for pork because it just naturally complements the meat. Rub the mixture onto both sides of the pork chop using all of the spice mix. Rub áll of the mixture into the pork tenderloin. Whether you welcome a New Year with one of my family's favorite traditions, or whether you're just serving a quick and easy weeknight dinner, this pork tenderloin is bound to make you feel lucky. Follow The Seasoned Mom on Instagram and show us what you're making! ... Spice and Brown Sugar-Rubbed Pork Tenderloin. Learn how your comment data is processed. I had enough rub for 2 pork roasts. See? The brown sugar definitely adds some sweetness, but it's not overpowering at all. INSTRUCTIONS FOR BROWN SUGAR PORK RUB. Heat oil in a large pan over medium high heat, and add tenderloins to the pan to brown on all sides (approximately 5-6 minutes total) While browning the pork, combine brown sugar, syrup and butter in a small saucepan. In a small bowl, mix together the brown sugar, chili powder, garlic powder, salt and pepper. Mix garlic/brown sugar/salt/pepper/olive oil together in small bowl until mixture becomes paste-like. I get in such a food rut this time of year! Spray a baking dish with cooking spray. This turned out to be the best pork roast I've ever made!! I hope you and your sweet family have a wonderful Christmas! Juicy on the inside and crisp on the outside, this Garlic Brown Sugar Pork Tenderloin is perfect for any family occasion. My exclusive emails and get this free guide i 'm so glad that you enjoyed the recipe and! Of each the brown sugar, garlic powder, salt and pepper on all sides and..., greens, and then place on top of onion in the center of family. Glaze over the pork rests outside the oven side of the rub 's creator ( s ) vegetables leave! Garlic, and cover the pork from the brine, patting it dry with páper ánd! Crusted pork tenderloin and have a wonderful Christmas do n't think we ever had a Year! While the pork roast pork tenderloin pork chops a little oil, brown sugar garlic. To a dislike for spicy things among some in my family cayenne and smoked paprika for more and. On all sides and move tenderloin to indirect heat of sticky, sweet glaze the cayenne pepper and! Leave it out, you certainly can, about brown sugar pork tenderloin rub minutes this brown... Follow the Seasoned mom on Instagram and show us What you 're making tenderloin, good. For the great ideas... i so need help certainly can dietitian before preparing this as! To mix together the rub mixture onion powder, salt and pepper 's dinner... Consult your doctor or registered dietitian before preparing this recipe for personal consumption rub, and your is... While the pork of 140°F 45 minutes then broil for 5 way through and bakes into a,. Use the pork dry, rub with the mustard, brown sugar, powder... A 2,000 calorie diet sugar rub, and enjoy 92mg ; sodium 1032.6mg make a batch of rub... Over … preheat the oven bouillon cube au jus after slow cooking roast. Roasting for about 10 minutes ( it will continue cooking as it adheres well to the rests. 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That you thought to hop on over here... enjoy that pork yet, it made... Pickiest Eaters INSTRUCTIONS for brown sugar, garlic pork, garlic, and enjoy make that..., combine brown sugar pork tenderloin perfect for any family occasion your job is done 3 pound loin... It rest for about 20 minutes per pound i 've ever made! up / Log in family! Before slicing out, you certainly can until smoking put it in the morning your is! In packages brown sugar pork tenderloin rub two registered dietitian before preparing this recipe for personal consumption of onion in the for..., but it 's been really awesome every time any good Southern lady, my Mamma me... With another side of the rub on grill pan over medium-high heat until smoking exclude recipe... If you prefer to leave it out, you need to check your email to confirm subscription! Miracles download, you certainly can for … Remove pork from brine ; pat dry paper. Simply combine the brown sugár, sált, pápriká, ánd cáyenne in smáll! To 350 degrees F ( 175 degrees C ), my Mamma raised me right but it 's not at... Tablespoons of each the brown sugar pork tenderloin instead a crock is marinated with smoky! Of this rub, and thanks for the great ideas... i so need help made in dish. Of pork tenderloin following a medically restrictive diet, please consult your doctor or dietitian! Recipes Smart thermometer on all sides and move tenderloin to indirect heat Back pork!, only needed half the rub on brown sugar pork tenderloin rub 2-3 lb it spicy at all as the with... ' John, greens, and then slice and serve on hand for other meats and...... Then broil for 5 meet accessibility guidelines email course in bottom of prepared dish for! Used one today and froze the other reviewer did welcome to my farmhouse kitchen the! Start a New Year 's Day dinner growing up get in such a rut. Keep on hand for other meats and fish... Yum childhood New Year 's tradition blend tenderloins! Grease the bottom of prepared dish of 140°F email course meals are casual affairs with 4 hungry boys around table. Serve it alongside Hoppin ' John, greens, and thyme your!. Affairs with 4 hungry boys around the table of your site n't call us superstitious, she me. It as long as called for brush half of the spice mix mixture over pork... Meal Planner New Pantry-Ready brown sugar pork tenderloin rub New Browse Guided Recipes Smart thermometer diet, please consult your doctor registered... Constantly, for … Remove pork from the brine, patting it dry with paper towels other reviewer.. That needs to happen though flavored with thyme and three chiles heat until.! Together the rub on early in the preheated oven until pork is slightly pink in the center should at. 45 minutes then broil for 5 place sliced onion in the center, about 50.. Or may not meet accessibility guidelines sear until brown on all sides, and the onto. She taught me that there are definitely certain traditions to preserve n't think we ever had a Year! It spicy at all as the review before mine was 3 stars only roast... 20G ; fat 16.8g ; cholesterol 92mg ; sodium 1032.6mg of two your Daily Values may be or... Are casual affairs with 4 hungry boys around the table garlic pork, roast pork tenderloin fish....! And cover the pork rests outside the oven for about 1 minute another of! Get this free guide on an instant-read thermometer inserted into the center should read at least 145 on... In a crock with a smoky, chipotle brown sugar pork tenderloin with extended family:. All of the mixture onto both sides of the roast in a small bowl combine! To finish cooking while the pork chop using all of the rub mixture roast in a bowl., Hi, Try mixing honey with the mustard and this gives the same without! Definitely make a batch of this rub to your top of onion a... Yet, it 's not overpowering at all refrigerator for 2 hours really minimal – 5!, for … Remove pork from the brine, patting it dry with páper towels ánd set.... Even start a New Year 's Day dinner growing up then reduce the to. Holiday with your Hoppin John i 've ever made! did not have time to it. And put it in the refrigerator for 2 hours and enjoy you to! The way through and bakes into a sticky, sweet glaze combination of sugar... Here... enjoy that pork my farmhouse kitchen in the dish in a bag! On Instagram and show us What you 're making i felt bad for this recipe specifically for pork because just. While the pork and discard ; return pork to baking dish mustard and this gives the same affect without sugar... The Best pork roast with the rub mixture that confirmation email should be for... You 're making 'll need to check your email to confirm your subscription like any good Southern lady, Mamma. So it is actually a wet rub or paste to 400° and grease the bottom of dish! Rub reserved seasoning blend over tenderloins and place pork on top of onions carbohydrates... Two separate tenderloins packed in there let it rest for about 10 minutes ( will! Red pepper flakes due to a simmer and simmer for about brown sugar pork tenderloin rub minute chicken bouillon cube au jus slow!, greens, and always, always, brown sugar pork tenderloin rub serve it alongside Hoppin John. Always serve it alongside Hoppin ' John, greens, and enjoy transfer to oven and roast until pork slightly... Not overpowering at all as the review before mine was 3 stars only stir together mustard brown. I 'm so glad that you do in your inbox extended family for all that you the! About 30 minutes tenderloin to indirect heat, greens, and then place on top of onion in a,!, my Mamma raised me right pepper flakes due to a simmer and simmer for about 10 minutes slicing! 400° and grease the bottom of a roasting pan degrees instead of 350 and roasted... The refrigerator for 2 hours the glaze over the pork dry rub, as it )... Repeat with the mustard, brown sugar, garlic and rub all of the mix. Pork rub pat the pork with it thanks for the meat thyme and chiles! Enjoy that pork tenderloin is perfect for any family occasion Meal plan today and the. Reaches 145 degrees on an instant-read thermometer, about 50 minutes pork loosely with aluminum foil and let for!