Asian Pork Tenderloin with Ginger Glaze (Slow Cooker) Food Charlatan salt, black pepper, cold water, cornstarch, fresh cilantro, brown sugar and 11 more Asian Pork Tenderloin Simply Stacie five spice, pork tenderloin, cold water, ginger, crushed red pepper and 12 more I cook mine LOW for 8 hours just to make sure it's really soft and tender. I did end up putting some of it back it, cuz like I said, I like sauce and I used enough to coat the meat + a little more. Let pork stand 10 minutes. Add comma separated list of ingredients to include in recipe. Place the pork tenderloin on top of the pepper and onion. Stir in garlic, red chile pepper, onion, and black pepper. Also, when I bring this dish to any gathering I buy a least expensive cut of pork or what is on sale and I cubed the pork, about 1/2 an inch or less, so I don't have to slice it and it's easier for people to eat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.yummly.com/recipes/asian-pork-tenderloin-slow-cooker That part was good. This dish is cooked alongside carrots, celery, and onion for a traditional roast and … Another option is to add vegetables to the roast and let them absorb some of the flavors. I do constantly spoon the liquid over, but you don't have too - esp if you make more liquid. Cooking time - I was in a hurry the other day, so I cooked on high for three hours, maybe longer - just long enough to where when I took my fork I could tell the meat would shred easily. Maybe if the liquid completely covered the meat it wouldn't have been so dry. Nothing better than a sweet and tangy sauce! ***And if I want to influence the dish with my Asian heritage, I add 1-1/2 tablespoon salted black beans (tausi). The aroma while it cooked was fantastic and it was very tasty. Your email address will not be published. Also, I don't use fresh red chile pepper but will add touch of red pepper and some creole seasoning. Turn on the slow cooker and set low for 6-8 hours. Ingredient alterations - the first time I used this, I used honey teriyaki, but just got regular stuff this time, and added 1/4 cup of honey. I followed the recipe to the letter other than the slow cooker temperature setting and it came out wonderfully. Cover and cook on low for 8 to 10 hours or on … Mix together thoroughly the passata, soy sauce, hoisin sauce, cornstarch and sesame oil and pour this into the slow cooker. Maybe next time we'll throw some red potatoes and carrots in to cook with it. What I love most about this dish is it is so easy to make. I just put the entire recipe in the slow cooker, set the time and it's ready in a few hours. Salt and pepper the pork and lay in in the hot … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was delicious and very flavorful, but another reviewer said to cook it on low and I will try this next time because the meat fell apart when I tried to slice it. This slow cooker pulled pork recipe is inspired by the filling in those dumplings. Place the bell pepper strips and pork chops into the slow cooker. Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Thanks to you all for trying, saving & reviewing my recipe...I have enjoyed sharing your reviews with my husband, who always asks, "Why can't you just make plain 'ole meat?" Remove pork from slow cooker, and place on a cutting board, reserving cooking liquid in slow cooker. Heat the olive oil in a skillet over medium-high heat. It was still lovely and moist, but not the presentation that I prefer. I made it a few times for office parties and other pot luck parties because I get requests to bring them. Carefully spoon the minced garlic and diced onions on top of it. This super easy crockpot recipe is much healthier than takeout, and perfect for family weeknight dinners, and also for meal prep. Thanks for the great recipe, StayHomeCook. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. https://aggieskitchen.com/slow-cooker-asian-citrus-pork-tenderloin-recipe Nutrient information is not available for all ingredients. 3 fresh red chile pepper, finely chopped, SOOOO YUMMY!!!!!!!!!! ? Serve with sticky or long-grain white rice and a … This was tasty--paired well with my Cold Sesame Noodles. Nestle the pork shoulder or butt into your crockpot. You saved Slow Cooker Teriyaki Pork Tenderloin to your. Added plenty of kick for our taste. Ha! If desired, spoon … Pour the cooking liquid into a bowl and let stand 10 minutes, then skim any fat from the surface. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. I wished the sauce was thicker, next time I'll add a little cornstarch into a bit of the chicken broth and stir that in before serving. Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier. 177 calories; protein 19.2g; carbohydrates 10.3g; fat 6.2g; cholesterol 49.8mg; sodium 877.2mg. Place tenderloin and marinade in slow cooker, cook on low 4-6 hours on low, or until it shreds easily … However, you should be putting the fat side up of the tenderloin. We'll definately do this again! This sweet and spicy tenderloin recipe is super easy! 21 ratings 3.9 out of 5 star rating. ? The BEST is Tony Chacherie's original Creole Seasoning, Back to Slow Cooker Teriyaki Pork Tenderloin. Amount is based on available nutrient data. He loved the flavor and it was soooo juicy! Basically, I used a large mixing bowl and filled it about half way full of stuff! Our Favorite Videos Get Recipe » We start with big chunks of well marbled pork shoulder rubbed wit… Cook until the pork is cooked through, 3-4 hours … I put some of the liquid in a pot on the stove with some added sugar and cooked it down to make a sauce. Pour sauce over the top and … Another fantastic slow cooker recipe for pork tenderloin. Cover and cook on LOW for 3 1/2 hours. Two 1 pound tenderloins might only feed six because everyone will want seconds! When pork is cooked, remove from slow cooker, shred up pork and add back to the slow cooker and mix in all the sauce. Add the pork and stir to coat. This version is mild enough for my 4-year-old to enjoy. That way when you are coming up empty on ideas for dinner or thawed meat ready to cook in the evening, you can prepare a keto freezer meal that you prepped ahead of time. In a large skillet heat the oil over medium high heat. I did end up putting some of it back it, cuz like I said, I like sauce and I used enough to coat the meat + a little more. Place onions and peppers in the bottom of slow cooker. I used a roux to make a sauce out of the mixture. … 2 tablespoons of light brown sugar(4.5 syns). https://www.recipetineats.com/chinese-barbecue-pork-char-siu Excellent! Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. Pork loin tastes delicious, but a little bit on the dry side. I also heard from another reviewer that the juices didn't absorb as well...but then I break all the meat apart and make it like pulled pork. This recipe is very good. Allrecipes is part of the Meredith Food Group. The BEST is Tony Chacherie's original Creole Seasoning. Cover and cook until the pork is … SOOOO YUMMY!!!!!!!!!! Or at least half way up the tenderloins. If desired, spoon liquid over slices when serving. Place pork chops, bell pepper, and pineapple in a 6-quart slow cooker. Sprinkle the salt and pepper over your pork tenderloin. Dry dry dry. Set your crock pot to low for 8-10 hours. www.slimmingeats.com/blog/slow-cooked-chinese-style-pork-tenderloin Mix together the sugar, black pepper, garlic and ginger and rub this all over the pork tenderloin. I followed the recipe pretty close with the exception of the chopped red chile pepper, which I did not have. ***And if I want to bring want to bring up the recipe to a notch, you can add 1 sprig of fresh oregano, 1 bay leaf, and 2 star anise. Have you ever had those steamed Chinese dumplings with the savory barbecued pork inside? Sear the pork before popping it in the slow-cooker, rubbing it first with a fresh herb paste. I served with steamed rice and sauteed shredded veg. Or at least half way up the tenderloins. Cooked low and slow for 8 hours until fall-apart tender! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Most of the tenderloin did not slice well and actually crumbled. Made as written with the exception of the red chile peppers. They’re called “cha siu bao” and they’re absolutely addictive. Then I removed about half of the liquid, and then shredded the meat. I used a couple teaspoons of red chile paste and that added enough heat for us. Ingredient alterations - the first time I used this, I used honey teriyaki, but just got regular stuff this time, and added 1/4 cup of honey. Remove the pork … A fast soup with an oriental twist that'll win … I brown the pork if I have time but there are a few times where I didn't brown the pork and can honestly say, I can't tell the difference. https://www.cdkitchen.com/recipes/recs/563/Asian_Pork_Roast55230.shtml I also cooked it on LOW for 4 hours instead of on high. Other suggestions are: Pork tenderloin – reduce the cooking time by 2 hours. My family loved it! Whisk the gochujang, soy sauce, honey and chicken stock in a medium sized bowl and pour over the pork. Where's the fun in that??? When you put the fat side down, the top dries out. Combine 2 tablespoon soy sauce, hoisin sauce, tomato sauce, sugar, ginger and garlic; drizzle over tenderloins. It makes me laugh, though, every time someone "discovers" that it's better cooked on low--that's how I submitted the recipe :) I'm not sure what happened in translation. Cover and cook on LOW for 3 1/2 hours. Place the pork in the slow cooker. I really go heavy on the teriyaki sauce! Cooking time - I was in a hurry the other day, so I cooked on high for three hours, maybe longer - just long enough to where when I took my fork I could tell the meat would shred easily. How long to cook a pork roast in the slow cooker – for pork loin, 4 to 5 hours on low for tender, juicy perfection. Also, I don't use fresh red chile pepper but will add touch of red pepper and some creole seasoning. Serve the sauce on the side. Basically, I used a large mixing bowl and filled it about half way full of stuff! When roast is cooked all the way through, remove from slow cooker to a platter, cover with foil and let stand 10 minutes. I didn't have any on hand so used approximately 1/2 tsp of crushed red pepper flakes. One thing people assume when cooking pork roast, is putting the fat side down, when cooking a pork tenderloin in the slow cooker. However, the sauce usually adds enough moisture to the meat in this recipe. In a 4- to 6-quart slow cooker, combine the hoisin, soy sauce, cornstarch, ginger, garlic, sesame oil, cloves, and ¾ cup water. Slow Cooker Chinese Barbecue Pork. Transfer the loin to the slow cooker. In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. My fiancee looooves anything smothered in teriyaki sauce and he loves pork tenderloin, so this was perfect! Then I cooked it on low for about an hour - but not too much longer as the meat is SOOO tender by this point. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C). 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