Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. Set aside. This soft sandwich bread, studded with raisins, is our American take on "fancy" Irish bread. July 12, 2020 November 1, 2020. It’s also great for entertaining. A sourdough cinnamon raisin bread has always been on a front runner to try. Bake this 3-strand braided challah in a loaf pan and enjoy it … Check dough after 10 minutes. All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. However, when I switched to using a bread flour, I found that my loaves of bread had better rise and loft with a more chewy, elastic crumb. Simple to make & you’ll love the wonderful scent as it bakes! For those of you unfamiliar with the tangzhong method, it’s a method described in a Chinese book “65 degrees tangzhong method” which creates a super soft and fluffy bread. Add flour or milk, as appropriate, 1 tablespoon at a time to make dough stick to the side of the pan and then pull away as it kneads. Alternatively, the dough can be frozen in a loaf pan and baked from frozen. Orange Brioche bread, luxuriously soft and buttery, with a hint of orange throughout. Directions. A full pound of raisins in two loaves. Soon, this sweet bread loaf made its way into becoming an American staple breakfast. My kids inhale at least half of a loaf each Sunday for their breakfast. Ingredients. Stir in enough remaining flour to form a soft dough. In addition to all that this sourdough raisin bread is PACKED full of raisins. I know there are people who don’t like raisins. Great for snacks, sandwiches, French Toast or to simply eat warm from the oven as they are. Makes 8 x 20 cm loaf This whole wheat cinnamon raisin bread is unbelievably soft and moist. Be careful to let it rest and rise plenty between working with it, and avoid kneading it at all. Once easily found in abundance at most local bakeries, now sadly ceased to exist. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. High five if you recall a certain raisin pandan bread with a light dust of castor sugar. Plan to make a batch ahead of time (the recipe is linked below) before making these raisin rolls. It’s excellent toasted with butter and sprinkling of cinnamon-sugar. The butter adds a soft, richness to the dough. Add egg, water, milk, and butter. This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread (먹물식빵). Yippee! Homemade bread takes a bit of work and time, but to me it’s always worth it. Instructions Make the filling. Bread: If you don’t have cinnamon raisin bread, you can replace it with a different bread option. Dough. Baked raisin bread will last for up to 3 days wrapped in foil on the kitchen counter. Try sourdough, Texas toast, wheat bread, French bread, or rolls. Beat until smooth. Raisin Bread. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Bake for 8 to 10 minutes until hot enough but not brown. The 2 tablespoons brown sugar won’t make the bread very sweet. After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the recipe. I happen to think that’s crazy. It has fantastic raisin bread flavor and a soft texture everyone loves. Can you freeze raisin bread? Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. This Cinnamon Raisin Bread is one of the simplest breads you can make at home from scratch, and and it’s loaded with wonderful cinnamon flavor and juicy raisins! Soft Pandan Raisin Bread. Select dough cycle. But … Cinnamon Raisin Artisan Bread Notes. For many years, I made Raisin Bread with all-purpose flour and had very good results. It wasn’t a matter of adding fruit to a standard sourdough loaf. Let the bread cool completely on a wire rack before slicing. Impress your guests with “fresh out of the oven”-tasting bread … Attach dough hook to the mixer and mix on low speed for 3 minutes, until dough starts to come together. Growing up, that was my go-to item at every bakery. We love it toasted with cream cheese or melted butter and it makes great french toast! I had an idea of what the texture should be and a regular sourdough bread with raisins wasn’t going to cut it. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Make the bread. Enjoy! Easy crusty bread; Soft and fluffy bread rolls; Easy White Bread 500 g (4 cups) bread flour; Cover and place at room temperature overnight. If you like you can put a few drop of vanilla extract with water to pump up the raisin; the bread will smell great too. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. This is a must-know trick for anyone who enjoys good, crusty bakery bread like I do. Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. The bread is a basic and easy to make recipe but because the raisin had been soaked so the moisture from it make the bread moist and soft. It's cooked to a certain temperature, cooled, and added to the bread recipe here. The Raisin Bread for Raisin Lovers is chewy and has a hearty outer crust with a dense, soft, and moist interior. This bread is delicious, but can easily turn dense. Easy bread recipes. I added 1/2 cup of applesauce to the wet ingredients, increased the cinnamon to 1 tsp and shortened the baking time to 55 minutes. Add 2 and ½ cups of the flour, sugar, salt, and yeast in the bowl of an electric stand mixer fitted with the dough hook attachment. The secret to soft and fluffy bread like you might find in a Chinese bakery is a flour and water mixture called tangzhong. This is because bread flour has a higher protein content than the standard all-purpose flour. I was very happy to have purchased it and really hope to baked more great bread recipes from now on! Orange Brioche Bread! If you really like good swirls and veins if cinnamon in your bread, fold it and roll it up, then gently flatten it and do it again. While everyday Irish bread is made with baking soda and whole wheat flour, ours has just a touch of whole wheat; adds yeast to the leavening, and begins with an overnight starter, which improves flavor, texture, and keeping qualities. Notes: 1. In a small bowl, combine the sugar and cinnamon. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. … A while back I made raisin rolls using the tangzhong method, a natural method that creates a wonderfully soft and fluffy bread. Mix well. It also makes the crust soft! Instructions. Yes absolutely! Raisin Bread. I now make this bread almost every 2 weeks. It has taken me a wee while to get it just right though. Method: Mix raisins with rum well. Place walnuts in a pre-heated oven at 180C (356F). (Still topped with peanut butter of course!) It melts in your mouth and just floods you with warm, comforting flavors. VARIATIONS ON CINNAMON RAISIN FRENCH TOAST BAKE. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Add all ingredients but raisins to bread machine pan in order listed. In a large bowl, dissolve yeast in warm water. Place flour, sugar, yeast, and salt in the bowl of a standing mixer and mix to combine. Because there’s cinnamon and raisins in the custard, you’ll still have some of those flavors. Lovely cinnamon raisin quick bread! This is a wonderful French Bread recipe for a sweetish bread, It's a buttery bread and fluffy, and the texture is soft and tastes luxurious. Freeze slices of raisin bread and toast from frozen. (The emphasis here is on “crusty bread,” because since this method involves water, it won’t work well on soft, spongy types of bread.) Soft, richness to the bread cool completely on a front runner to try and just you. 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