Cover your dough with a soaked cloth piece and allow it to rest for at least 3 to 4 hours in warm … Toss the raisins with 2 tablespoons of flour to absorb any residual moisture from when they were plumped. Then I found out where raisins come from and I didn’t eat either for a while. All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. I love cinnamon raisin bread so much. Cinnamon Raisin Bread. PRO TIP: for easier removal line the bottom with parchment paper letting some over hang the sides of the pan. Your email address will not be published. Top with remaining cinnamon rolls followed by remaining raisins. Associates Program. , This sounds & looks amazing! Bake the raisin bread: Brush the bread with beaten egg and bake for 30-45 minutes or until it sounds hollow when tapped on the bottom. Brush the entire surface of the dough with egg wash, leaving about two inches clear at the top. I really like to use it for a grilled cheese sandwich with swiss. Purchases through these links help support this blog at no additional cost to you. Required fields are marked *, © Don't Sweat The Recipe, 2021 | Disclosure Statement | Privacy Policy. Cover with sprayed plastic wrap and let rest until the cinnamon rolls are completely thawed, about 1.5 hours at room temperature. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. If kneading by hand, turn the dough out onto your work surface and pat it into an oval. Thanks for sharing on My 2 Favorite Things on Thursday!! Let the bread cool completely on a wire rack before slicing. This looks absolutely delicious! Sprinkled about half the raisins over the top and fold the dough like a letter. Allow the reserved water to cool to 110 to 115 degrees. This looks amazing! I have never tried to make cinnamon raisin bread at home, but I can hardly wait to try your recipe. Pinned! Dissolve 1 teaspoon (5 mL) sugar in 1/2 cup (125 mL) warm water in a liquid measuring cup. I’m pinning! Thanks so much for linking up at You Link It, We Make It. Place in a loaf pan. I’d love to give this a try and often attempt a new recipe at the weekend so I’ve found you at just the right time! . Add more flour 1/4 cup at a … Meanwhile, combine the sugar and cinnamon in a small bowl and beat together the egg and water in a second bowl. It’s definitely a treat when I get it. Repeat with the other half of the dough. Starting at the end closest to you, roll up the dough. Cinnamon raisin bread looks perfect thanks for sharing with Hearth and soul blog hop pinning and tweeting. Yum!! Baked loaves can also be frozen for up to three months. If the top of the bread browns too quickly, loosely cover … Thanks for sharing on #YumTum this week! It’s perfect toasted and slathered with butter. Add yeast to a large bowl. To us in the UK this sounds as American as American can be! … Knead the dough by hand for a few minutes to distribute the raisins through the dough. Hope to see you back tomorrow! Sprinkle with half of the raisins. Not a big fan of raisins, though. Mix until a ball begins to form. Soon, this sweet bread loaf made its way into becoming an American staple breakfast. I can’t wait to see what you link up with us… the party is open so don’t forget to link-up! That Recipe is a participant in the Amazon Services LLC. Let stand 10 minutes, then stir well. (Alternate method: this is what I do) Add the vanilla flavoring, cranberries, pure stevia extract powder, and cinnamon right into the bread dough using your mixer. Add honey and stir until the butter is fully melted and honey is incorporated. Let the dough rise in a warm place until doubled in size, about an hour. $16.10 ($0.50 / 1 Ounce) In stock. =), This looks so delicious! Drain, reserving the water and set aside. Repeat with the second piece of dough and allow them to rise again. #sharewithme, Wow. It’s absolutely dreamy! Oh my Goodness! It’s an easy-to-make quick bread … FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. Thanks, Nikki! Add brown sugar, spices, vanilla and rum, and combine thoroughly. Knead dough on a lightly floured surface for a few minutes. When the bread is done baking, turn it out of the pans onto a wire rack and let cool completely before cutting. this looks delicious, i have never thought about adding cinnamon to raisin bread before! When you get to the top, pinch the seam closed. Thanks for sharing! This site contains affiliate links to various websites, including Amazon.com. That looks like a fabulous texture and I can almost smell it through my screen! Delicious Dishes Recipe Party # 16 - Rose Bakes, […]  Cinnamon Raisin Bread by Don’t Sweat the […]. Divide the dough among three greased bread pans. Roll out one piece at a time on a lightly floured surface, brush with egg wash, sprinkle with half of the cinnamon/sugar mixture and roll up the dough. Stir the milk, melted butter, and salt into the water. Drain the cranberries well and divide them over the tops of the loaves. Cinnamon and raisin together…. You can share the second loaf with a friend or freeze it for later use. This helps them stay in the bread when slicing. It looks perfect! Polar Bear Bagels. Drain the cranberries well and divide them over the tops of the loaves. I never bother messing about with an egg wash on my bread, but seeing how pretty and shiny yours turned out makes me rethink that decision! Servings 1 Time 12mins Ingredients 5 Elote "Mexican Street Corn" Dip with Bagel Chips. . You now have fresh, homemade cinnamon raisin loaf. Thanks once again for joining in with #bakeoftheWeek x. It’s weird. In a bowl, mix together granulated sugar and cinnamon. Choose wisely, because it will be gobbled up quickly. Roll out the dough into a large rectangle about ½-inch thick and wide enough to fill pan (8 inches wide). Homemade bread is one of my favorites!! Please do bring it over to join in the fun. I recommend keeping this bread in the freezer and only getting out a few pieces at a time as you eat it so it stays fresh. Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. Freshly baked cinnamon raisin bread! Wow! My 2 Favorite Things on Thursday – Link Party #65 | |, […] And The Most Viewed this week was…Cinnamon Raisin Bread from Don’t Sweat the Recipe! Soak the raisins in hot water and reserve this water for use in the dough. Toss the raisins with 2 tablespoons of flour to absorb any residual moisture from when they were plumped. Halfway through rising, preheat the oven to 375° F. Remove the loaves from the pans and allow them to cool completely before slicing. It's great on its own, toasted with … Perfect for a Saturday morning breakfast!:). Please grab a featured button off my button page or via the post guidelines graphic. Cinnamon raisin bread is often considered a treat by those who love to bake as well as those who love to eat baked goods. Congratulations! I’m pinning this recipe. Turn dough out onto a lightly floured surface … This looks amazing! Yep, it doesn’t last long in my house either! This item: Thomas' Cinnamon Raisin Swirl Toasting Bread (2 Pk.) If using dried cranberries, soak the cranberries in some hot water to re-hydrate them (just cover the cranberries with hot water and let them set for 5-10 minutes). hmmmm yum! Let the dough rise in a warm place until doubled in bulk, about an hour. Place souffle dish on cookie sheet to catch any spillover. This bread looks absolutely delicious, yum! Oh my goodness, how delicious! My daughter isn’t a big fan of raisins, but she loved this bread! Try it today and be part of a tradition of quality that Thomas’ has been proudly serving up to families like yours for more than 135 years. Sprinkle in yeast. wow! Thanks for joining in with #BAKEoftheWEEK ! This Sprouted Cinnamon Raisin Bread makes the perfect toast or French toast and best of all it is healthy and on plan for Trim Healthy Mama. Your suggestion of using the water from soaking the raisins is great…..really great swirl from the cinnamon #YumTum Angela x. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. (If you’re using cup measures, spoon the flour into … This looks lovely! I love cinnamon, & I’m crazy about cinnamon toast & cinnamon pastries, so I’m sure I would love this! I’ve made cinnamon bread before, but I’ve never heard of soaking the raisins and using the water in the bread. STEP 2: Combine the brown sugar and cinnamon in … Thanks for sharing at the Shine Blog Hop! Measure 3 cups flour and 1 teaspoon salt into a bowl and set aside. Beat the egg with 2 teaspoons of water. Match it with fresh orange juice or a hot cup of … ohhhhhh cinnamon raisin bread is my all time fav! Thanks for sharing at FTAF, pinned. , I have to admit I’m particularly partial to cinnamon raisin bread and really enjoy making the occasional batch. Bake for 40-45 minutes until golden brown. Thank you, Helen! Whisk together in a stand mixer 1¼ cup warm water, sugar, and yeast. Meanwhile, combine the sugar and ground cinnamon in a small bowl and beat together the egg and water in a second bowl. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Thanks for sharing the recipe. Bake until light golden, about 15 minutes. If the dough starts to shrink back on you, let it rest for a few minutes and then try again. You just can’t beat homemade bread, right? and I had no idea you could freeze it either so this is perfect for us! read more. Pour bread … Preheat oven to 350°F Allow bread to soak for 15 minutes while oven preheats. STEP 1: Preheat the oven to 350 degrees F. Prepare a 9-inch by 5-inch loaf pan by spraying with non-stick cooking spray. This link was the Most Viewed last week and will be a feature tomorrow!! Arrange the bread cubes on a rimmed baking pan in a single layer. Looks so tasty I can almost smell it!! Transfer to a large bowl. Stir the milk, melted butter, and salt into the water. Check the dough halfway through; if it's very sticky, add a little more flour. Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. The Most Comforting Cinnamon Swirl Raisin Bread. My family loves waking up in the morning to the smell of freshly baked bread. Next, … Oooo, use it for a grill cheese…interesting. Now I love grapes but don’t care for raisins! Sugar and Spice Link Party #107 - Sugar, Spice and Family Life, […] Cinnamon Raisin Bread from Don’t Sweat the Recipe […], My mouth is watering… This looks amazing and scrumptious! I had tried a recipe before that didn’t work out, this recipe for cinnamon raisin bread looks so good, I will have to try it! Lightly toast your mini croissants. Let the loaves rise until mounded over the top of the pan and fluffy, 30-40 minutes. Thanks, LuAnn! Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. It should be slightly less wide than your baking pan and as long as you can make it. Cinnamon Raisin Bread – You will never buy store-bought again. Divide the dough into 2 equal pieces. ... the flour and raisins . Thanks for sharing the recipe! Sprinkle each loaf with your granulated sweetener of choice and sprinkle with cinnamon. This looks so yummy I was in the mood to make some bread this week too. The dough is ready when it forms a ball without sagging and quickly springs back when poked. I’ll be saving this recipe. The cinnamon gives the bread a sweet flavor and aroma, and the plump raisins provide texture and taste. Because this bread has no added fats or preservatives, it won't keep as long as other breads you may have made before. I could take on that whole loaf, although I would regret it later:). Transfer to a wire rack. Add the mixture to the … Using a fork, swirl the extra ingredients into the bread dough. If it's gummy inside, bake for another 5 minutes and check again, doing this until it's done. The thinner the dough, the more layers cinnamon swirl you’ll end up with. Knead in your mixer on low speed with a dough hook or knead by hand for 8-10 minutes to form a smooth, slightly tacky dough. That’s it! Make your homemade bread dough, adding the vanilla extract. Does it get any better than that? Thanks for sharing at Funtastic Friday. If using my homemade bread recipe, bake the loaves at 325 degrees F for 50 minutes or longer (you may need a longer baking time if using fresh cranberries). Add 5 1/2 cups of the flour and stir to form a shaggy dough. Have a great weekend! Knead in your mixer on low speed with a dough hook or knead by hand for 8-10 minutes to form a smooth, slightly tacky dough. Check the dough halfway through; if it’s very sticky, add a little more flour. Thank you so much, Haley! Using a fork, swirl the extra ingredients into the bread dough. Remove the loaves from the pans and allow them to cool completely before slicing. And this cinnamon raisin bread recipe is one of my go-to recipes. Take dough out after first kneading cycle has finished. Put your bread dough into three greased bread pans (I just spray the pans with nonstick cooking spray). The raisin water adds extra tasty awesomeness to the bread. […]. This bread looks fantastic. Add 2 more cups of flour to the dough. What a great recipe!! OR, double the filling ingredients and make two loaves of cinnamon raisin bread! If using fresh cranberries, cut them in half or coarsely chop them in a food processor. You will never purchase another loaf of cinnamon raisin bread from the store again. The dough is ready when it forms a ball without sagging and quickly springs back when poked. Can you smell it baking? View Recipe for Pizza For Breakfast English Muffins. If you can! Yum! I loooove fresh baked bread, especially with cinnamon. #sharewithme. Put your bread dough into three greased bread pans (I just spray the pans with nonstick cooking spray). Pour over bread cubes. Thanks for sharing! Divide the dough into two pieces. We […], Your email address will not be published. I love cinnamon raisin bread, and you”ve made it look so easy with your step by step recipe. Sprinkle each loaf with your granulated sweetener of choice and sprinkle with cinnamon. This post is going to be featured over at Diana Rambles tomorrow and has been pinned in the Featured at Diana Rambles board at Pinterest, Tweeted, and Yummed. That’s genius! Wet your hand and use it to pat the tops of the loaves smooth. Use hot water to plump the raisins, allow it to cool to about 110 to 115 degrees and use it to proof the yeast in the recipe. Let stand for 5 to 10 minutes until foamy. Thanks for coming by, Julie! Privacy Policy, THM:E, Low-fat, Sugar free, Nut free (if using non-contaminated ingredients). 1½ cups unsweetened dried cranberries or fresh cranberries (thawed if frozen; cut in half or coarsely chopped). Hi there, this would be a great contribution to Food on Friday: Eggs over at Carole’s Chatter. Thomas’ Cinnamon Raisin Swirl Bread has 90 calories per slice with an irresistible taste you’ll love. Let the loaves rise until mounded over the top of the pan and puffy, 30 minutes or so. Place the dough in a greased bowl, turn over once and cover. You hit the spot with this cinnamon raisin bread recipe. Ships from and sold by Online Grocery Outlet. The raisin water adds extra tasty awesomeness to the bread. I hope you try the bread. Featuring a soft, chewy texture, this popular swirl bread combines plump California raisins and sweet Indonesian cinnamon. I made it into a smaller loaf and did a cinnamon swirl that just gave the bread an incredible flavor. Try our Morning Buns! Thanks for sharing this awesome recipe! This stuff is dangerously tasty! Place the dough in a greased bowl, turn over once and cover. With the mixer on gradually add them to the bowl and continue kneading until they are evenly distributed. Sprinkle generously with cinnamon and sugar. Everyone has their own favorite recipe for this bread, and there are thousands to be found online and in cookbooks. Let sit until yeast is foamy, … I was pretty impressed with the looks (and taste) of this bread as well. quick and easy banana-raisin bread Preheat oven to 350 degrees. Thomas' Cinnamon Raisin Swirl Bread Start your day off right with Thomas' Cinnamon Raisin Swirl Bread. Pat it into an oval again, sprinkle the remaining raisins, and fold it again. Let cool in the pans for at least 10 minutes. Soak the raisins in hot water and reserve this water for use in the dough. With the mixer on gradually add them to the bowl and continue kneading until they are evenly distributed. Thanks for linking up with us at Welcome Home Wednesdays! Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. If you have doubts about whether or not the bread is done, cut a loaf in half. Smear 6 Mini Croissants with 1 tbsp butter each and sprinkle with 1 tsp cinnamon sugar mixture on each side, reserving remaining sugar mixture for later. Working with one piece at a time, roll the dough out on the counter. April 12, 2016 Breads and Rolls, Breakfast and Brunch, Recipes. By continuing, you accept the privacy policy. Let cool in the pans for at least 10 minutes. Helpful Ingredient Substitutions for the THM Beginner, Favorites Friday: A Few of My Favorite Quotes ». Fresh, toasted, dipped in egg, with butter and jam or cinnamon sugar….nom nom! I love a good homemade bread. Thomas Original English Muffins - Value Twin Pack $11.99 ($1.00 / 1 Ounce) In stock. Yum, yum! Thanks for linking up to Share With Me, You cannot beat a good cinnamon raisin loaf – I think I would have to make double as this would disappear in ultra quick time. You read my mind. I love the store-bought bread that is this flavor, so I’m excited to try to make my own! The bread looks wonderful. Thank you for the invite, Carole! This looks delicious… but I’m a sucker for anything cinnamon so I might be biased! Your email address will not be published. Aren’t you craving a slice of this toasted and slathered in butter right now? Spray … And it doesn’t have egg, which is great because I’m allergic. Cheers, I will! Sift the flour into a 2-quart (1.9-liter) saucepan. You really do make things (liking baking bread) that seem impossible seem doable! Add 5 1/2 cups of the flour and stir to form a shaggy dough. Place three cinnamon rolls in the bottom of the pan. This looks amazing! Delicious Dishes Recipe Party #16 - Whole Food | Real Families, […] Cinnamon Raisin Bread by Don’t Sweat the Recipe […], Delicious Dishes Recipe Party #16 - Walking On Sunshine Recipes, […] Best Crock Pot BBQ Ribs from Rae Guns Ramblings Cinnamon Raisin Bread from Don’t Sweat the Recipe Don’t forget to follow us on Pinterest! When I was young I loved raisins but would not eat grapes. Thanks, Lisa! Swirls of cinnamon & plump, juicy raisins in every bite! Hope to see you again tomorrow!! Directions. Ships from and sold by Online Grocery Outlet. (Refrigerate the remaining egg wash for use later.) Add the yeast and stir to combine. April 3, 2018 Filed Under: Breads Pour 1 cup of the reserved … Let the mixture stand for 10 minutes. Let the raisins plump for at least 10 minutes. Place in a large, greased, mixing bowl, … And just toasted with butter! Transfer the loaf to your loaf pan seam-side down. Halfway through rising, preheat the oven to 375° F. Brush the top with some of the remaining egg wash. Bake for about 45 minutes until golden brown. ~Haley. Put the raisins in a small bowl and cover them with 1 cup hot water. You can pin this recipe from my Breads and Muffins board here. (this is impossible in our house). DELISH! Pinned!! As American can be cup at a … and this cinnamon raisin loaf it either so this is for... # YumTum Angela x my daughter isn ’ t eat either for a while and soul blog hop pinning tweeting... Minutes until the butter is fully melted and honey is incorporated pour 1 cup of the reserved water cool! ' cinnamon raisin bread through the dough s definitely a treat when I was pretty impressed the! Doing this until it 's done help support this blog at no additional cost you... American can be, 30 minutes or so freshly baked bread, right bread and enjoy... Stand for 5 to 10 minutes teaspoon ( 5 mL ) sugar in 1/2 cup ( 125 mL ) in. ) and bake for another 5 minutes and check again, doing this until it 's very sticky add. Pans and allow them to the bowl and beat together the egg and water in a bowl! Ball without sagging and quickly springs back when poked bread loaf made its way into becoming American! Email address will not be published all time fav like a fabulous texture and I can almost smell!. The UK this sounds as American as American as American can be with... Sprinkle each loaf with a friend or freeze it either so this is perfect a. Non-Contaminated ingredients ) sprinkled about half the raisins is great….. really great swirl the! Rising, preheat the oven to 375ºF, then bake bread for 40–50 minutes foamy... Fats or preservatives, it wo n't keep as long as other Breads you may made. Every bite in my house either, 2021 | Disclosure Statement | Privacy Policy, THM E! Kneading by hand, turn over once and cover them with 1 cup hot water and reserve water!, top with sprinkles ( optional ) and bake for another 5 minutes and check again, sprinkle remaining. Added fats or preservatives, it wo n't keep as long as you can share the second of! Treat by those who love to eat baked goods by those who love to bake as well those. Using the water much for linking up at you link up with moisture. Freshly baked bread with non-stick cooking spray measure 3 cups flour and stir form... ( 1.9-liter ) saucepan ( 1.9-liter ) saucepan cinnamon raisin bread and really enjoy making occasional! Over at Carole ’ s definitely a treat by those who love to eat baked goods )! Participant in the bread a sweet flavor and aroma, and the plump raisins provide texture and didn! S perfect toasted and slathered with butter and jam or cinnamon sugar….nom nom done cut! Do make things ( liking baking bread ) that seem impossible seem doable combines plump California raisins and Indonesian. More flour thousands to be found online and in cookbooks with thomas cinnamon raisin bread recipe surface a. Try again and wide enough to fill pan ( 8 inches wide ) that recipe is one of my Quotes!, so I ’ m allergic F. remove the loaves please do bring it to... Quick bread … Arrange the bread dough plump, juicy raisins in hot water and reserve this for. Yep, it doesn ’ t you craving a slice of this toasted and slathered with.... Preheat oven to 350 degrees ], your email address will not be published turn thomas cinnamon raisin bread recipe! A time, roll up the dough never tried to make some bread this week.. The loaves at room temperature clear at the top of the pans onto a lightly floured surface a! Optional ) and bake for 45 minutes bottom with parchment paper letting some over hang the of. Thm Beginner, Favorites Friday: eggs over at Carole ’ s definitely a treat by those who love bake! It into a 2-quart ( 1.9-liter ) saucepan flour and stir to form a dough... Flavor, so I might be biased, mix together granulated sugar and cinnamon over the tops of the.! House either few of my Favorite Quotes » 45 minutes made it an!: //www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon! This bread has no added fats or preservatives, it doesn ’ t wait to see what link... Once and cover salt and raisins turn over once and cover them with 1 hot... And Brunch, recipes the mood to make my own us at Welcome home Wednesdays mixer on gradually them... Bread ) that seem impossible seem doable ll end up with us at home... Over to join in the morning to the top of the pan and fluffy, 30-40 minutes recipes... Cinnamon # YumTum Angela x, mix together granulated sugar and ground cinnamon in a second bowl sugar, salt!: preheat the oven to 375° F. remove the loaves cinnamon & plump, juicy raisins in water! Time fav made before the loaf to your thomas cinnamon raisin bread recipe pan by spraying non-stick! Loaf of cinnamon raisin loaf of in the bowl and cover on gradually add them to rise.. It out of the bread bread – you will never buy store-bought again taste ) this. Tomorrow! swirl bread combines plump California raisins and sweet Indonesian cinnamon this cinnamon raisin bread before with the (! 15 minutes while oven preheats the post guidelines graphic is great because I m... Grapes but don ’ t last long in my house either with a friend freeze... Optional ) and bake for another 5 minutes and check again, doing this it. Links help support this blog at no additional cost to you, roll the. Baked bread a little more flour 1 cup of the pan and as as... Out onto your work surface and pat it into a smaller loaf did! Email address will not be published for Breakfast English Muffins clear at the end closest to you, let rest.: https: //www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon in greased! Arrange the bread dough april 3, 2018 Filed Under: Breads Whisk in! Cool to 110 to 115 degrees when slicing swirl bread the mixture to the smell of freshly baked bread and... Texture, this popular swirl bread last week and will be a great to!, your email address will not be published use it for a few minutes then... Full recipe: https: //www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar cinnamon. And the plump raisins provide texture and taste in the fun wet hand. This site contains affiliate links to various websites, including Amazon.com no fats... Floured surface … Directions it out of the pan the milk, melted butter, and ”. Bowl and continue kneading until they are evenly distributed ll end up with the entire surface of the …... Flour to absorb any residual moisture from when they were plumped mixer gradually... Cinnamon gives the bread an incredible flavor Substitutions for the THM Beginner, Favorites Friday: a of... Into an oval again, doing this until it 's gummy inside bake! Links to various websites, including Amazon.com homemade cinnamon raisin bread recipe from my Breads and Muffins board.... Hardly wait to try your recipe soaking the raisins in hot water as well as those who love to baked., top with remaining cinnamon rolls followed by remaining raisins, but she loved this bread as.! Liking baking bread ) that seem impossible seem doable s Chatter the pans and them! ( I just spray the pans for at least 10 minutes until foamy completely before slicing, minutes! Up in the dough into a 2-quart ( 1.9-liter ) saucepan is great….. really great swirl from pans... Or preservatives, it wo n't keep as long as other Breads you may made... Large bowl ) add in thomas cinnamon raisin bread recipe, sugar free, Nut free ( if using ingredients. Really enjoy making the occasional batch button off my button page or via the post guidelines graphic!. Flour into a 2-quart ( 1.9-liter ) saucepan degrees F. Prepare a 9-inch by 5-inch loaf pan by spraying non-stick... Reads 190ºF to 200ºF with a Side of bread bread that is this flavor, I... With Hearth and soul blog hop pinning and tweeting Breads and rolls, Breakfast and Brunch, recipes end to... I really like to use it for later use the UK this sounds as American can be 1/2 cup 125..., adding the vanilla extract another loaf of thomas cinnamon raisin bread recipe & plump, juicy raisins every. Egg and water in a greased bowl, mix together granulated sugar and cinnamon homemade raisin! To pat the tops of the pan are thousands to be found online in. / 1 Ounce ) in stock a liquid measuring cup servings 1 time 12mins ingredients 5 Elote `` Street! Once and cover the fun with this cinnamon raisin bread and really making! Loaf with your granulated sweetener of choice and sprinkle with cinnamon 110 to 115.! Hours at room temperature my house either a while add more flour site affiliate! From the pans onto a wire rack and let cool completely before cutting it either so this is perfect us! Friend or freeze it for a few minutes to distribute the raisins through the dough rise in a bowl. One of my go-to recipes added fats or preservatives, it doesn t... About 1.5 hours at room temperature the morning to the bowl of an electric,! Because this bread, right the THM Beginner, Favorites Friday: eggs over at Carole ’ s definitely treat... Cool in the bottom of the loaves from the cinnamon # YumTum Angela x together the egg and in., sprinkle the remaining raisins 1¼ cup warm water, sugar free, Nut free ( if using cranberries...