Watch so it won't burn!Remove from oven and cut slices into halves diagonally. Did you know there’s a right way and a wrong way to make cinnamon toast? 1 loaf stale bread (I used challah) 8 whole eggs 2 cups milk 1/2 cup heavy whipping cream 3/4 cups sugar 2 tablespoons vanilla 1/2 cup AP flour Ooh, my favorite way of making cinnamon toast is to mix softened butter, cinnamon, brown sugar and a dash of vanilla, spread it on bread, then bake it in the oven for … Spray a … It doesn’t have to be Mexican vanilla—this was a gift from someone at one of my book tour stops (thank you! Both are pretty good, but I most definitely would prefer Approach #1. Make as many pieces as you want! If desired, follow directions on your June to continue cooking. But this is just a little bitty sin, and it’s not hurting anyone but you. I repeat: If you really loved me, you would not make cinnamon toast like this. Oooooh. We’ve now taken four different approaches for cinnamon toast. This’ll prevent exposed bread from burning under the broiler later. It’s true. Return to the oven and bake for an additional 45-75 minutes, depending on the thickness of your bread, until the bread does not give when you press on it. The Wrongalongadingdong. Delight Your Family With This Baked French Toast, Everything You Need to Know About Cinnamon Rolls. Studies have proven it. And even a kid can make it….like me! Stir to completely combine. Sprinkle one teaspoon of white sugar across the surface of each piece of bread. Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard. To bump things up a couple of notches, you can use other breads—thick French bread slices are yummy, as are more grainy homemade breads. This is the best way to make cinnamon toast. Watch it carefully, though! Store in an airtight container. 2 teaspoons vanilla extract (or more to taste). You don’t know it yet, but this is really something special. And then there’s this one. Roast the French toast 12 minutes, until it is crispy and golden brown. Ingredients. granulated sugar. ); any old vanilla extract will do. I realize my math makes no sense there, but thank you for loving me anyway. Sound good? It’s kind of a nice little bonus feature. And unfortunately for my marriage, I happen to have always known the right way to make cinnamon toast. Then you would—gulp—spread softened butter on the warm toast. But let me show you Approach #3—otherwise known as THE ABSOLUTELY WRONG WAY to make cinnamon toast. All in one place. Place cookies sheet into the oven and bake for 10 minutes. Goodbye, good luck, and may the good Lord take a likin’ to you. Pour into a greased 13x9-in. Then comes the cinnamon! It’s definitely missing the crispy caramelization…but I wouldn’t turn it down if someone served it to me on a plate with a cappuccino from Starbucks. If you like your toast extra crispy, heat each side for 8-10 minutes. Cut the slices into halves diagonally and serve. Place the baking sheet into the oven and allow the toast to bake for about 10 minutes. Broiling the toast with the butter lets the butter soak into the bread and just deepens the overall flavor. You may be able to find more information about this and similar content at piano.io, 25 Healthy Breakfast Ideas to Kick Off 2021, Check Out These Easy Christmas Breakfast Ideas, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast. Lucky for you, I won’t be revealing my expert views on the environment, the stimulus, the new health care legislation, or whether Standard Poodles ever should have been cross-bred with Golden Retrievers. Preheat oven to 400°F. It’s made with a good amount of butter and a good measure of sea salt, giving you the most buttery cinnamon toast with a lovely hint of salt. Here are some ideas: Add a cup of blueberries or other chopped fruit (strawberries, mixed berries, apples, bananas, etc) in with the bread for fruity french toast. Stir to completely combine.Spread on slices of bread, completely covering the surface all the way to the edges.Place toast on a cookie sheet. But Approach #1 is yummy. Okay, so sugar isn’t good for you. This doesn’t even belong in this post. We’re all friends here, and I can no longer remain silent. Bake French Toast covered for 25 minutes. Sugar is good for you! But it isn’t in my reality. Now, here’s what you do: put the coated bread on a cookie sheet and place it into a 350 degree oven for about ten minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Next turn the broiler on and broil the toast until it is deep golden brown and the sugar is bubbling. Add slices to a sheet pan lined with parchment paper or a silicone mat. Place the bread slices directly on the middle shelf of the June Oven. 6 slices bread. Then sprinkled on the cinnamon sugar. Your favorite shows, personalities, and exclusive originals. ; In a shallow bowl, whisk the … ♥♥I just HAD to share this recipe with you guys, it's one of my all-time favorite types of comfort food! Turn on the broiler and broil until golden brown and bubbling. 1. Preheat the oven to 350 degrees F. Place the bread with butter spread up on a baking sheet. But it is in my dreams. French Toast Recipe Ideas & Variations. If desired, follow directions on your June Oven to continue cooking. Arrange the toast on a baking sheet, leaving some space between each one. Toast the bread. https://www.allrecipes.com/recipe/221259/best-oven-baked-french-toast But it’s okay, folks! Sin is wrong. Cook the French toast. https://sweetlittlebluebird.com/cinnamon-sugar-toast-quick-and-easy The most wrong. Directions. 5 tbsp. This is what gives you the crusty cinnamon sugar top layer and seriously moist cake. In a mixing bowl, mix together the butter, cinnamon powder, powdered sugar & vanilla essence. There’s no telling where that fella would be without me! Now the toppings are on and it’s ready to bake. After ten minutes, crank on the broiler and finish off the toast for a few minutes. © 2021 Discovery or its subsidiaries and affiliates. About a half cup for every stick of butter (at least.). Approach #1 would actually be my SECOND choice for cinnamon toast. The top is crispy and crunchy…. We’ll cross that bridge when we come to it. Spread a good tablespoon of the mixture on each piece of bread. Then buttered it. You want it to be dry and crunchy. The cinnamon toast tasted great and I think that this is the perfect recipe for a special breakfast. Take off the foil and bake it uncovered for about 20 more minutes. But really, it is. You can halve it if you’re a sensible person. Broil 6" below the broiler element until butter bubbles, sugar melts and cinnamon turns dark. Cast of Ingredients for Air Fryer Perfect Cinnamon Toast Making the Cinnamon Toast in the air fryer only takes 5 minutes, as opposed to using the oven, which takes 10 … And that’s the last opinion you’ll ever hear from me. Trust me. This is it. Not that sin is right. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. It has the same crispy/crunchy top as Approach #4. VEGANS: Cinnamon Toast Cake is amazing when you sub in equal parts extra virgin coconut oil and cashew or almond milk for the butter and dairy milk. But if you don’t use Mexican vanilla extract, you’ll regret it the rest of your life. For the French toast: Grease the baking pan with butter. No dimension at all! June will notify you when the toast is ready. Then you’d sprinkle on the cinnamon/sugar. Preheat the oven to 350 °F (177 °C) and place the slices of bread on a baking sheet. Dump in sugar, Sprinkle the cinnamon/sugar mixture on top of the butter, then pop it in the oven: 10 minutes at 350, then finish it off under the broiler (I’ll give you my reasons for this method later.). Add a good 2 to 3 teaspoons. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, … I used two sticks. One of the key parts of the toast: the cinnamon! Terrible! Let the oven preheat with the dish inside so the dish heats up gradually. Here’s why: we want to melt the mixture and bake the bread just a tad. Smush the softened butter with a fork. Toasted the bread in the toaster. June will notify you when the toast is ready. CINNAMON TOAST IN THE OVEN. Sorry. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Then, in the morning, bake in the oven at 350 degrees F for 40-50 minutes. Before I show you THE right way to make cinnamon toast, I’m going to review a few different approaches so that we can do a compare/contrast at the end of this post. Sin is very, very wrong. You’re getting ready to get a taste of Me, Opinionated. Cinnamon toast is a serious business, people. Then pour in a whole buncha sugar. My beloved husband, on the other hand, was always under the mistaken impression that the way he’s always liked to eat cinnamon toast is the right way to make cinnamon toast. https://www.pillsbury.com/recipes/cinnamon-french-toast-bake Butter one side of the toast and sprinkle generously with the cinnamon sugar. On a plate, top 1 slice of toast with 2 slices of bacon, 1/2 of the scrambled eggs and another slice of toast. No caramelizing. Just keep in mind that if the bread slice is thicker, you’ll want to spread on a little more butter/cinnamon mixture. Put the toast on a a small plate and it’s ready to serve! With a knife, spread the mixture on … Bake the toast in the oven for 10 minutes. Start with softened butter. Then turn on the broiler and let it go for a minute or two until it’s golden. https://www.food.com/recipe/quick-and-easy-cinnamon-toast-39946 I … Turn on the broiler and broil until golden brown and bubbling. This is about 1/5 of the quantity I usually make, considering Marlboro Man eats a hundred pieces at a time and all. It’s the most wrong cinnamon toast that there can be. It’s sure a good thing I came into the picture. Smush it all together until it’s one creamy bowlful of sin. Approach #2: For this one, we broiled the butter-smeared bread…then sprinkled on the cinnamon sugar after the fact. Have an ungreased cookie sheet ready. The butter hasn’t had a chance to soak into the bread. Clockwise from upper left: Approach 2, Approach 4, Approach 3, Approach 1. Bake at 220 degrees for 45 minutes and then flip the cinnamon toasts over. Breakfast Recipes like this one are great for the holidays or family get togethers. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine. So as you’ve probably figured out, the difference between Approach #1 and Approach #2 is this: putting the cinnamon sugar on before you put the toast in the oven results in a topping that’s slightly caramelized and crisp. I made Pastor Ryan’s Monkey Bread not long ago and added some vanilla and almost died a slow, agonizing death of happiness. ♥♥ OPEN FOR MORE INFO! This recipe can be used as a base for lots of french toast variations! There really IS a right way to make cinnamon toast and my Air Fryer Perfect Cinnamon Toast recipe will show you how. Using an electric mixer, beat together the pudding mix, milk and both liquors (this takes a while to get it to be smooth and not lumpy) 2. It’s the wrongest. Toast the bread until golden brown, on both sides, either under the oven's broiler, on a grill, or in a toaster oven. About 2 to 3 teaspoons, depending on your tastes. I like to take it all the way to the edges. But there’s only one problem: his cinnamon toast is not only the wrong cinnamon toast, it’s absolutely, positively the wrong cinnamon toast. Smush the softened butter with a fork. Preheat oven to 350 degrees.Smush softened butter with a fork. If you wanted to make the worst cinnamon toast on earth, you would put a piece of bread in the toaster and remove it when it’s…toasted. All rights reserved. Burned cinnamon toast will ruin your life! Okay, this isn’t it. Cinnamon Toast: In a small bowl mix the sugar with the cinnamon, adjusting the ratio of sugar to cinnamon to your own particular taste. Sprinkle with a light dusting of cinnamon … It’s time we stop skirting the issue here, people! 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