Saltfish fritters, is also popularly called “stamp and go” from the older Jamaican generations. I find myself whenever Iâm looking for a recipe, first looking to see if you have it before I look elseâs. Give it a try! Required fields are marked *. So happy to hear you enjoyed this recipe! In a large bowl place counter flour, flaked saltfish, chopped onion, escallion and diced tomatoes and mix well. This is pretty much the same recipe my mother used. Well, it is the same as comparing prosciutto to ham. These fritters were amazing, better than I ever could have imagined. CODFISH, SALTFISH FRITTERS Featuring Jamaican Food / Saltfish Fritters recipe. Thank you for any help you can provide. Learn how to cook authentic Jamaican recipes with our downloadable PDF recipes, video cooking lessons and eBooks from Fay and Angela from Cook Like a Jamaican C’ommon!!! 5. I don't wanna ask his mom how to make them because I don't like her so the less I deal with her the better :). Sometimes there is no need to boil … This process removes most of the salt and re-hydrate the Saltfish for cooking. In Bermuda, it is served with potatoes, avocado, banana and boiled egg in the traditional codfish and potato breakfast. I have never had little fritters like these before! 1 1/2 tsp baking powder. https://jamaicanfoodsandrecipes.com/jamaican-salt-fish-fritter WHOA! She is from Jamaica and a wonderful cook. In Italy it is known as, Okay, I know you are wondering why go through all this trouble to use salted codfish, canât you just use regular white flesh fish? Thanks Immaculate, wonderful recipe I adapted it a little bit by adding white potato it made it less meaty. they remind me of my friend Claudette’s cooking. Soak salted cod overnight in cold water to remove some of the salt. Hi really looking forward to making this and can’t wait to try it. Whether you are from the Caribbean Islands or trying to enjoy something different, these Jamaican saltfish fritters will definitely appeal to you. Terrific!!! Made these yesterday and are honestly the best recipe Iâve come across. You can scramble it or cook in small sizes. I just made these and I can say these are amazing!! You can use fresh or canned callaloo, which is easier to find outside of Jamaica. It’s using serve with dipping sauce . Hello! So happy to hear it was a hit with the family. So you can make them way in advance. I too am from St.maarten, living in the uk and oh so missing home as well and really missing how its done by my mom, so very glad that I stumbled upon this recipe. The cod is usually soaked overnight, so that there’s still a little saltiness to it and no additional salt is needed. Jun 11, 2020 - Explore Kearnweatherly's board "Jamaican saltfish fritters recipe" on Pinterest. In Jamaica, in addition to the national dish Ackee and Saltfish, saltfish is also used in dishes like Saltfish Fritters, Callaloo and Seasoned Rice. 3 Tbsp (45 mL) Red bell pepper, finely chopped Jamaican Cooking Videos & Jamaican Food Recipes: Fayâs Blog. I used this recipe yesterday it was simple and straight to the point and taste just like the expensive ones i get from the Caribbean restaurants here in NYC. Hi can you bake these fritters instead of frying them. The type of saltfish that is normally used to make rundown is the very dry fish with its skin/scales and bones. Learn, How to cook Jamaican food Saltfish Fritters. 4. Fantastic! ... Browned and cooked with onion, tomatoes, fresh herbs, and Jamaican seasoning. Prepare typical Jamaican saltfish fritters. Join me. Do you fry them directly from frozen or defrost them first? You may also use the oil test by dropping a 1-inch square of bread into the oil. 1 tsp (5 mL) Dried thyme Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! well its saturday night and just finished making another batch i will now leave the mix over night and after church in the morning, salt fish fritters for breakfast,cant wait.. Saltfish Fritters. All Recipes: listed by mostly recently added. One of the best recipes out there. Yes you can- however the texture wouldn’t be as crisp. Jamaican Callaloo Fritters are something new for us. Am so glad you took time out to share this- really appreciate it. Jerk Chicken . Yay!! I seriously can’t stop eating until I finish all of them! 1. Hi! I have never made any of these dishes before and they were not only easy to make but they tasted just like home. Oct 21, 2019 - Explore Sandy Eugene's board "Saltfish fritters" on Pinterest. www.CookLikeAJamaican.com Hi Kathy, Frozen to oven works just fine. This recipe is just one of many delicious family recipes with video cooking lessons available in the Legacy Cooking Club community. A jamaican favorite, fried battered saltfish. I love hearing from you! Mix salted cod, tomato, red pepper, onion, pepper sauce, ketchup, thyme and black pepper together in a bowl. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn. For Jamaican Food this Winter Fashion, cloth, shoe, coats, hat, men wear, ladies wear, any size. To make vegan: omit the eggwhites and increase the water by 1/4 cup or use 1/4 cup of aquafaba whisked till very frothy; Feel free to switch up the herbs and seasonings used according to your preference; Dip the scoop in the hot oil before scooping the first fritter and if the batter starts sticking to the scoop to help it release They look and sound delicious and are definitely something that I need to recreate asap! So the batter is thick enough so if you drop spoonfuls into the oil they hold their shape well? I made some this morning from my Grandmother’s recipe which is pretty close to yours but for her, you use a little of this and a little of that. 1 small Tomato, finely chopped Cook Like A Jamaican: Itâs my birthday and I am thankful! How to make Saltfish Fritters. Drain and break or cut into small pieces. This Saltfish Fritters meal, also known as Stamp and Go, is a favorite dish or finger food in Jamaica and the rest of the Caribbean countries. These fritters were so yummylicious!!! Thank you!!! Fish Recipes Seafood Recipes Indian Food Recipes Appetizer Recipes Cooking Recipes Ethnic Recipes … Just wanted to ask, can I make the mixture from the night before? Feb 22, 2018 - Saltfish Fritters are a Jamaican staple. I make them, place in a single layer, freeze, until hard . Fried Chicken . Will definitely be trying it out! 1/2 cup (125 mL) Vegetable oil (for frying). Fold in bacon. Discard water and add fresh water to a saucepan with enough to cover the salt fish by 2 inches. Yam Saltfish Fritters. Cook on 2-3 mins on each side. Jamaican saltfish fritters March 23, 2020 Salt fish fritters: This popular Jamaican fritter can be served for breakfast or as an hors d’oceuvre with cocktails. We came across a recipe and had to try it. I have been soaking the saltfish for about 2 days now. Such an easy recipe and delicious. Great recipe for Ackee and Saltfish Fritters. Carefully place spoonfuls of the batter into the hot oil and fry for 3-4- minutes, or until the fritters are crisp and golden-brown (you may need to do this in batches). Freeze and reheat right before serving . @ImmaculateBites and be sure to leave a rating below. Mar 2, 2020 - Saltfish Fritters Recipe Cook Like A Jamaican. Big Congratulation on your Godson’s graduation!!!! ... kind of like a twitch. Looking forward to you trying out this recipe, Jos! I love, love, LOVE this! Place the shredded saltfish in a medium sized bowl (picture 1); Mix together the onion and garlic until fully combined (picture 2); Pick the leaves from the stems of the thyme and sprinkle in … All these recipes? I'm Imma! Dried salted saltfish is cod fish that has been preserved by drying after salting. C’ommon woman! They're very easy to make, just make sure to fry them on medium-high heat so that they're crispy on the outside. Sep 6, 2019 - Explore Alexistruman's board "Saltfish fritters" on Pinterest. White fish tastes so much better fried, too! CODFISH, SALTFISH FRITTERS Featuring Jamaican Food / Saltfish Fritters recipe. 1 cup (250 mL) Water It is all about the flavor – nothing compares. Just need to know how to get them in bite size perfect form like yours. Just made these but used canned wild salmon and added some salt since not using saltfish. No need to thaw. We asked our facebook fans who would win a Jamaican food fight between Saltfish Fritters vs Festival.Here are the results and what some of what our fans wrote. Thank you! Your email address will not be published. It's Food from Jamaica, Shows. Repeat with fresh water four more times. Spiced Jamaican Saltfish fritters â Crispy on the outside and soft on the inside. Either way we think youâll love this recipe! I want to stuff my face with this awesomeness right now! Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside. Or maybe not! See more ideas about Saltfish fritters, Fritters, Jamaican recipes. Does it still need boiling? Vote count: Saltfish Fritters â 80% Festival â 20% 1/2 medium Onion You may serve it with this, If you love this saltfish then try this salt fish and bake featured. Tweet. Recipe Notes. 1 cup (325 mL) Callaloo, drained Learn, How to cook Jamaican food Saltfish Fritters. 1 Tbsp (15 mL) Tomato ketchup Substitute Saltfish for bacon: Soak 6-oz salted cod for 4 hours in cold water to remove some of the salt. I’ve been cooking since I was 9 & I can’t say I remember a spice called “smoked paprika” that said, thank you for that introduction. Feel free to add your own comments. I am so glad to hear it turned out great, Sonja! Mix tomato, red pepper, onion, pepper sauce, ketchup, thyme, salt and black pepper together in a bowl. In your kitchen. Thanks for this amazing recipe. Canned callaloo: use strainer or colander to drain liquid Saltfish fritters (Stamp and Go) Saltfish fritters (Stamp and Go) is very popular among the Jamaican household. Ingredients. Any thoughts? I like to do this to give the baking powder some time to work and lighten up the batter. Add onions and tomatoes and fry until cooked. Thank you. HELLO MY LOVE BUG GOOOOOOOOOOODIES HOW TO MAKE JAMAICAN SALT FISH FRITTERS Jamaican style- " right " way the first time. Recipe of Jamaican Saltfish Fritters (Stamp and Go) food with ingredients, steps to cook and reviews and rating. Enjoy! I prepared these last night && they were a BIG Hit! Thanks for letting me know. Drain on paper towels. It a simply and easy recipe to make, watch this video to learn how. Nice crust and deliciousness inside. Add flour and mix to make batter Makes 10 to 12 fritters Practice makes perfect with these so donât be disheartened if you burn a few on your first try! The Fay Way: Gold Members click below to watch me cook this recipe step by step. It's Food from Jamaica, Shows. Awesome! Well, it is the same as comparing prosciutto to ham. There might be a variety of reasons why this is happening. 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