Next, you will just add your oil to the slow cooker and place the beef roast on top and then flip it over to get oil on both sides. Slow Cooker London Broil recipes Results: 11 - 20 of 1756 with Don't like pepper? Delicious!!! ALL RIGHTS RESERVED. 2. Easy Cinnamon Rolls using Frozen Bread Dough, Hasselback Chicken Recipe Stuffed with Mozzarella, Tomato and Basil. Let me know how it turns out! What is it anyway? London broil doesn't have much fat, so it tends to be tough unless quick broiled in the oven. Pour the broth over the meat and add the onions and bay leaf. First, you will turn your crock pot to high heat. London Broil is marinated juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd! Be sure to let me know what cut of beef you used for this recipe and how it turned out for you in the comments below! Add crusty bread like my Savory Zucchini Bread with cheddar or my homemade Southern biscuits, and you have a fabulous meal the whole family will love! I couldn't believe how tender and flavorful this meat was. 1 large red pepper, chunked. Crockpot London Broil is a melt-in-your-mouth roast, seared to tasty perfection...cooked in a savory balsamic marinade all in the convenience of your slow cooker. (If you are already cooking in your slow cooker insert, simply return the beef to the pan and ladle some of the sauce over the top of the beef.) I realize that browning could increase the flavor of this London broil, but I don't believe you'll miss it. So easy to prepare and cook the broccoli 20 minutes before the London broil crock pot recipe is done. Thanks for stopping by! ), Authentic Jambalaya Recipe (Lots of Spicy Flavors! Cooked over high heat for lovely sear marks with a juicy center. ), Corn Potato Chowder (Easy, Hearty & Delicious! Found this recipe, combined the ingredients, vacuum sealed and set the meat to marinade. London Broil is a tasty, yet fairly inexpensive cut of beef. Crockpot London Broil is a melt-in-your-mouth roast, seared to tasty perfection...cooked in a savory balsamic marinade all in the convenience of your slow cooker. In a 6-quart Crock-Pot, mix together flour, salt and pepper. Once meat is cooked and tender, turn off heat and let sit uncovered for 5 minutes or so for gravy to thicken slightly. My mom always does the halved onion under roast method, but I didn’t want our small house to smell like onion for 3 days, so i used the mckormick montreal steak rub which has dried onion in it & the end result was the same as if I had used the raw onion. If you cooked it less, it might be less tender - I'm not sure, though. I'll go fix it in the recipe card right now! Thanks for dropping by, Angie! You can cook on low if you prefer, especially if you will be away from home for 6-8 hours. London broil. London Broil 2 tbsp ketchup 1 tbsp red wine vinegar 2 cloves garlic minced 2 tbsp brown sugar 1/2 tbsp Worcestershire sauce 3/4 cup beef broth 1 small onion cut into 1″ chunks 2 tbsp butter 1 tbsp olive oil 1/4 tsp salt 1/4 tsp pepper Ingredients. Yum! This post may contain affiliate links. 1 (2 to 2 1/2 lb.) Great paired with the broccoli pictured or other vegetable of choice. 2 pounds London broil (or other low-fat cut of meat), 1 cup French fried onions (like Durkee - I used a store brand), lightly crushed, 2 cups chicken or beef broth (I used chicken because that's what I had). Once the meat is cooked and tender, turn off the heat and let the roast sit uncovered for 5 minutes or so for gravy to thicken slightly. Thanks for your question, Amanda! Hi, do you add the french fried onions to the crockpot at the start or do you add them at the end when the roast is done cooking? Really easy to make as well. Also delicious served with my Recipe for Mushroom Risotto or my Cream of Peas. https://www.yummly.com/recipes/healthy-london-broil-crock-pot Also, let me know your favorite sides to go with it! Thinly slice the meat against the grain and transfer it … Serve on a platter with the gravy, slicing portion sizes for each plate. Its quite simple really. Cook on low for 8-10 hours. That's great, Krissy! Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. Make London Broil in a slow cooker. This Balsamic Slow Cooker Pot Roast is an easy, healthy make-ahead main dish recipe that takes 5 minutes of prep time (no browning required). I don't have an Instant Pot, so I wouldn't know how to tell you to cook it. Modified: Sep 8, 2020 by Sally 28 Comments. Step 2 In a medium bowl, mix together mushroom and tomato soup. Place roast in the bottom of slow cooker. Please read my disclosure policy. Create a seemingly … 1. Oregano is a good substitute for marjoram. 1 tbsp. Perfect weekday meal with it's easy prep time and it's "set it and forget it" simplicity! Or you can make this fabulous slow-cook method. Dredge the London broil on both sides in the flour and leave in the Crock-Pot. Would it need more cooking time? In fact, if you wanted to you could pull it all apart (like pulled pork, except it's beef ...) and use it in soup or served mixed in with mac and cheese or mashed potatoes, (ah ... don't you know the possibilities are endless with a tender cut of meat!). Serve over or alongside potatoes, rice, or noodles if desired. Recipes; Videos (6) save recipe. INGREDIENTS 3 Pound London Broil Roast Salt and pepper 2 Tablespoons Butter 1 Tablespoon Avocado oil (Click here for my favorite brand on Amazon) 1 Small onion, diced 2 Garlic cloves, minced 1/2 Cup Beef broth 2 Tablespoons Tomato paste 2 Tablespoons Balsamic … Will be having this recipe on repeat . 2 large red onions, sliced. Thanks for your question, Chastity. Your email address will not be published. Just make sure it's tender. Let me know how yours turns out, Teresa! This post includes an easy marinade recipe plus lots of tips to make you a grilling pro. Cover and cook on high 4 hours or low 6-7 hours, checking every few hours if you're home (don't worry if you can't check - it won't burn). Classic! This includes dirtying as few dishes as possible. This was so tender and delicious! Serve with the broccoli pictured or other vegetable of choice. Step 1 Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit! It would marinate the meat first and broil it afterward or cook it at a high temperature. Pour over roast and place lid on slow cooker. Do you have a suggestion for reduced cooking time/temperature if one is going for medium rare or medium? Remove from the broiler to a cutting board and let rest for 5 minutes. 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