Cover the bowl with plastic wrap, and marinate … Made this recipe on a random Monday night and loved it! I was expecting the sauce to have a lot more flavor than it did, plus I had to cook the steaks for closer to 8 minutes on each side for them to be anywhere close to done, and we like our meat medium! This cut of meat soaks in all of those delicious flavors from the marinade. Marinate for an hour or longer. Combine the first 3 ingredients in a shallow dish. I double the marinade ingredients and the broth for the sauce. Open the lid, flip the steak, close the lid. Also, 4 min/side gave me a med rare steak. Very good sauce. This was very easy and tasty. 2 flank steaks;~ 1 1/2 lb each. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. sea salt. Pour marinade over steak; turn to coat. 1 tsp. Ingredients. Place flank steak in resealable plastic bag and pour marinade over meat. Place flank steak into a resealable plastic bag. Grilled flank steak is frequently on our summer menu. Offers may be subject to change without notice. It's a winner! 1 tsp. In a small bowl, whisk together red wine, oil, mustard, garlic, rosemary, and black pepper. Combine marinade ingredients in a small bowl. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Easy to make. This dish is easy and fabulous. I pan seared the steaks then moved them out to our Traeger BBQ grill (5 minutes each side) and they came out perfectly. Wine-Marinated Grilled Flank Steak - Wisconsin Beef Council Ingredients in a marinade can be varied, but it is important to use wine, vinegar, lemon juice, or some acidic liquid to break down the connective tissues. 1 shallot, sliced thinly or 1/2 small onion, sliced thinly. 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