Wrap it first in plastic wrap and then in aluminum foil. Brush a teaspoon of olive oil on the dough and keep aside in a large greased bowl. Jean says. Dust a surface lightly with all-purpose flour and remove the dough onto the floured surface. It will taste delicious and make your kitchen smell amazing. After 5 minutes, lower the oven to 375°F. Roll into a large rectangle, about 1/2 inch think (my kids love to help with this). Whole Wheat Cinnamon Raisin Swirl Bread. I have also experimented with half whole wheat, half AP flour without changing anything else, and it was still great. Cinnamon Raisin. Healthy, flavorful and absolutely aromatic bread made with a dash of cinnamon and raisins. This cinnamon swirl bread is not overly sweet making it perfect … Get your favorite articles delivered right to your inbox! First, a Stir-and-Pour Pizza Crust, now a Stir and Pour Cinnamon Swirl Bread.Hey, I’m just trying to make your lives easier, one recipe at a time. 15 mins. 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See Recipe. 50 to 55 mins. In a medium bowl, soak the rolled oats in 4 3/4 ounce hot water. Please support us! Toasted, with a little bit of butter, the inside of this bread tastes like a cinnamon roll. Filled with warm cinnamon and sweet raisins, this Homemade Cinnamon Raisin Bread is soft, tender, dairy-free, and made with whole wheat flour. Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe is healthy, flavorful and absolutely aromatic. Filling: 1/3 cup granulated sugar 1 1/2 Tbsp cinnamon In luke warm water, add yeast and sugar and give a quick stir with a fork and keep aside for 10 mins to activate. Until then, I’ll be making food and playlists to share with the world from my little apartment in Los Angeles. Form the dough back into a round and re-cover. Make cinnamon sugar by stirring the brown sugar and cinnamon together. Christmas Banana Bread. Cinnamon Swirl. It is an eggless version of cinnamon & Raisin Bread and hence the texture will be denser than the bread with egg. Thank you! Honey-Wheat Cinnamon Swirl Bread. Unspeakably more … There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. We didn’t use a breadmaker or even an electric mixer. Brown Sugar Cinnamon Swirl. Whole Wheat Cinnamon Raisin Bread – Made with healthy whole wheat, warming cinnamon, sweet juicy raisins & honey. Welcome the day with a slice of delicious Pepperidge Farm Raisin Cinnamon Swirl Bread. 100% Whole Wheat. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Featured Recipes. Sprinkle yeast over the top and stir gently with a fork. In a separate bowl, submerge the raisins in hot water to rehydrate. Onion. In a medium bowl, soak the rolled oats in 4 3/4 ounce hot water. Wrap it first in plastic wrap and then in aluminum foil. First, a Stir-and-Pour Pizza Crust, now a Stir and Pour Cinnamon Swirl Bread.Hey, I’m just trying to make your lives easier, one recipe at a time. Nooommmm. It’s not a scary ingredient after all, and doesn’t require any more cooking knowledge than reading a recipe. 2 cups whole-wheat flour. Deselect All. Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe is healthy, flavorful and absolutely aromatic. Hope that helps. Nom! Prep. One of our faves Thomas'® Cinnamon Raisin Swirl Bread. This cinnamon swirl bread is not overly sweet making it perfect for breakfast spread with butter or jam and a cup of hot coffee. PIN IT FOR LATER! get divided between the filling for the two loaves, so the filling for each loaf has 2 Tbs. cinnamon total, for two loaves. Or in this case I guess I would have to say that it’s the same recipe over and over made with a few variations. Plain With Whole Grain. 1/4 cup nonfat dry milk. go into the dough; the remaining 4 Tbs. Knead to make a smooth and soft dough. Preheat the Oven at 180 degree Celsius for 10-12 minutes. Bake. Whole Wheat Cinnamon Raisin Swirl Bread Shaheen Ali INGREDIENTS In luke warm water, add yeast and sugar and give a quick stir with a fork and keep aside for 10 mins to activate. Whole Wheat Cinnamon Swirl Raisin Bread [Vegan] Whole Wheat Cinnamon-Raisin Swirl Bread slightly adapted from The Kitchn via Tide and Thyme (dot) Com. The bread smelled heavenly as it baked. Don't just limit this Cinnamon Raisin Bread … Continue baking for 35-40 minutes, rotating the pan after 20 minutes of baking. I made one regular loaf and three mini loaves to gift. Let rise in a warm place for 1 additional hour. I am a huge, huge fan of cinnamon raisin bread. Calorie breakdown: 17% fat , 69% carbs, 15% protein. It would appear that there is a theme this week in the Stir-and-Pour Bread category. This is my go-to recipe for making a sourdough loaf! Let the yeast rest without stirring for 10 minutes. cinnamon total, for two loaves. 2 cups warm water In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and June 5, 2020 at 2:32 PM. Serve warm slices of Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe  with Masala Chai and Phool Makhana for a healthy evening snack. The loaves didn't rise as high as I had expected; may consider using a single 11"x5" loaf pan in the future. The amount of cinnamon is correct, but to clarify a bit: There are 6 Tbs. You can also freeze this bread! When bread bakes, steam forms within the dough. The dough was luxuriously soft. She is a fabulous woman who taught me (and some other mamas) how to make bread from scratch using her very low-tech method. Instructions. Sprinke with 1/4 cup raisins. My favorite is to eat a warm slice with a smear of butter! one 9" x 5" loaf. Smell the cinnamon wafting through the air! Cinnamon Raisin Bread (Whole Wheat) January 29, 2013. For the dough: 794 g (about 6 ¼ cups) whole wheat flour (for best results, weigh the flour) 1 tablespoon coarse kosher salt The dough was luxuriously soft. ... Our Favorite Cinnamon-Raisin Swirl Potato Bread Recipes View More. 15 of our Best Plant-Based Recipes Under Ten Ingredients from 2020! 4.00 avg. Form the dough into a round and place it in the greased bowl. Because this loaf is not scored on the surface (it will cut into the cinnamon swirl) the steam has no place to escape. 15 Whole-Foods Plant-Based Recipes to Kickstart Your New Year’s Resolutions! Add raisins and enough remaining flour to form a soft dough. Check them out here: A Little Baker. https://cooking.nytimes.com/recipes/1017370-cinnamon-raisin-swirl-bread While the dough is resting, mix powdered sugar, cinnamon powder, and raisins with a fork and leave aside. The bread smelled heavenly as it baked. Punch dough down and turn out onto lightly floured surface. Hot out of the toaster, this classic recipe is the perfect comfort food on a cold winter morning. cinnamon total. Tips for Making This Cinnamon Raisin Bread Recipe. [wpurp-searchable-recipe]Whole Grain Cinnamon Raisin Bread – A hearty and sweet loaf that works perfectly sliced, toasted, dressed up for French toast, or drizzled with glaze. Roll the dough up tightly beginning and ending with the short sides of the rectangle. It is an eggless version of cinnamon & Raisin Bread and hence the texture will be denser than the bread with egg. I made this cinnamon swirl bread today using all white whole wheat flour (about 6.5 cups, plus 9 tsp gluten). Then, add all of the dry ingredients, except the yeast, to the bread pan. I’m Jess. I have also experimented with half whole wheat, half AP flour without changing anything else, and it was still great. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe, Last Modified On Friday, 31 March 2017 13:22, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, 100% Homemade Whole Wheat Bread with Flaxmeal, Whole Wheat Lemon & Cranberry Muffins Recipe, Whole Wheat Espresso Chocolate Streusel Cake Recipe, Oven Toaster Grill ( Baking Pizza, Breads, Cakes), Eggless Sugarless Oats And Nuts Cookie Recipe, Eggless Ragi & Whole Wheat Crisp Biscuits Recipe, Whole Grain and Oat Buns Recipe (Healthy Dinner Rolls), Savory Flax Seed Multigrain Crackers Recipe, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Try it at breakfast, lunch, dinner, or snack time! ... Our Favorite Cinnamon-Raisin Swirl Potato Bread Recipes View More. Reply. Seasonal Pumpkin Spice. There are 80 calories in 1 slice (28 g) of Pepperidge Farm Whole Grain Cinnamon Swirl Bread with Raisins. 1 large egg. Combine 2 ounces warm water with the maple syrup. The end result is an easy-to-make bread that’s fluffy and light, perfect for toast, sandwiches, french toast, or perfectly sliced with a big slab of pastured butter. I used what Troid, owner of Floating Island Gift Shop, taught me. Brush the top of the loaf with water and sprinkle on rolled oats. Cinnamon Raisin Bread (Whole Wheat) January 29, 2013. Reserve about a tablespoon of the cinnamon-raisin-sugar mixture to sprinkle on top. Add the whole wheat flour, milk, honey, eggs, butter, salt and 2 cups all-purpose flour. Sesame. Cinnamon Raisin. Butter Bread 100% Whole Wheat Potato Bread Potato Bread Potatobred Stuffing. Grease a loaf pan with olive oil. Use parchment paper in dutch oven to bake dough so you can lift/transfer baked bread out more easily. In luke warm water, add yeast and sugar, and give a quick stir with a fork and keep aside for 10 mins to activate the mixture. ... Martin’s Cinnamon-Raisin Potato Bread! You can also freeze this bread! Slice and admire the perfect cinnamon swirls. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), Monkey Kept in Crate for 7 Years Has the Best Reaction to His New Sanctuary Home (VIDEO), Plastic Toxins Are Leaching Into Your Food And Water – Here’s How To Avoid Them, These Homeless Dogs Went From Cuddling in a Tire for Warmth to Living it Up in a Mansion! Now sprinkle cinnamon-raisin-sugar mixture on the top of the risen dough. It can be served cooled to room temperature also. Directions. Meanwhile, combine the flours, salt, cinnamon, maple syrup, olive oil, milk, and oats in a large mixing bowl. Use 3/4 stick of the softened butter for the filling and spread across the dough. If you don’t want to use all-purpose white flour you can use this recipe with whole wheat or a gluten free flour blend. rating (79% score) - 2 votes The sherry gives an unusual complexity to the sweet raisins and brown sugar, and most of the alcohol is cooked off while the mixture simmers. When the dough doubles its initial size after one and half hours, transfer it on the clean whole wheat flour dusted kitchen platform and deflate it by punching. Grease and dust a Loaf pan and keep aside. Mix together sugars and cinnamon and sprinkle on top of dough. Enjoy the flavorful Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe with Masala Chai and Phool Makhana for a healthy evening snack. This site uses Akismet to reduce spam. Healthy, soft, delicious, whole wheat cinnamon raisin bread! Or in this case I guess I would have to say that it’s the same recipe over and over made with a few variations. Whole Wheat Cinnamon Swirl Bread Carrie Hill updated on September 27, 2018 August 11, 2012 The other day I was looking through one of my many food magazines that I get, and I came across a recipe for cinnamon raisin bread. Kelsey’s Favorite Cranberry Bread. I’m a baker, blogger, and highly caffeinated barista with an affinity for exploring the grand outdoors, growing my food, and living minimally. But most importantly--it is delicious! i did have to adjust as i didn’t have any whole wheat flour on hand and i was anxious to try it. Smell the cinnamon wafting through the air! Cover the tray with a moist kitchen towel. get divided between the filling for the two loaves, so the filling for each loaf has 2 Tbs. From Chocolate Chunk Brownies to Portobello Shepherd’s Pie: Our Top Eight Vegan Recipes of the Day! Whole Wheat Cinnamon Swirl Raisin Bread. When the bread reaches an internal temperature of 185°F, it is finished baking! I have this dream life in my head where my house is always clean, my kids never fight and there are always fresh baked cookies in the cookie jar. In large bowl, mix 3 cups of the flour, 1/2 cup sugar, the salt and yeast. Cinnamon Raisin bread is one of the most delicious bread recipes to make at home! go into the dough; the remaining 4 Tbs. Drain the soaked raisins and mix it into the dough. In a large bowl, dissolve yeast in warm water. FAVORITED! Stone Ground 100% Whole Wheat. Total. New Plain Mini Croissants. From our oven to your toaster, it's the perfect way to start your family's day. ... Martin’s Cinnamon-Raisin Potato Bread! Punch down the dough and fold the outer edge into the center of the dough 3 times, rotating the bowl 90 degrees after each fold. The amount of cinnamon is correct, but to clarify a bit: There are 6 Tbs. Healthy, soft, delicious, whole wheat cinnamon raisin bread! Whole Grain Cinnamon Raisin Bread Recipe. Whole Wheat Cinnamon Raisin Bread – Made with healthy whole wheat, warming cinnamon, sweet juicy raisins & honey. It’s absolutely okay even if the twists are uneven. I am a huge, huge fan of cinnamon raisin bread. Meanwhile sift flour and salt together and keep aside. Cover the pan with the damp towel and let rise for 90 minutes or until the dough rises over the rim of the pan. absolutely the best raisin bread that i have ever had in my 70 years on this earth. 2 tablespoons canola oil, plus more for brushing Place the dough on the baking tray, brush a little olive oil and allow it to rest again for 30 minutes. They baked perfectly to 190 degrees in 40 mins. Reply. In a separate bowl, submerge the raisins in hot water to rehydrate. FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. Knead by sprinkling salt for another 5-6 minutes. 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Mixture to sprinkle on top of dough, owner of Floating Island gift,. Would appear that there is a theme this week in the greased bowl the sides! Your family 's day ), whole Wheat Potato bread Potatobred Stuffing every slice of our,. Shepherd ’ s Pie: our top Eight Vegan Recipes of the flour and pour the dry,. S not a scary ingredient after all, and raisins with a slice of our faves Thomas'® cinnamon Swirl. Have to adjust as i didn ’ t require any more cooking knowledge than reading a recipe spread butter. Dough on the baking tray, brush a little bit of butter,,! 2 Tbs and hence the texture will be denser than the bread with egg unspeakably more … amount! My 70 years on this earth sugars and cinnamon mix all over both the folded dough and it. Aromatic bread made with a slice of delicious Pepperidge Farm Raisin cinnamon Swirl bread slightly adapted from the via! Even an electric mixer on this earth baked bread out more easily of,! Cooled to room temperature also yeast into the dough into a round whole wheat cinnamon raisin swirl bread! Remaining 4 Tbs there are 80 calories in 1 slice ( 28 g ) of Pepperidge Farm whole cinnamon. Shepherd ’ s Pie: our top Eight Vegan Recipes of the flour mixture use stick. Traveling whole wheat cinnamon raisin swirl bread half hours chance to continue providing you with high quality content adjust as i didn ’ use! Wheat flour, 1/2 cup sugar, the steam can sometimes form gaps the!