In 2018, they introduced London’s cult dish, the Iberian Katsu Sando which ultimately led to the launch of TÓU — a casual but refined brand in central London that specialises in katsu sandos and small dishes — Private APT for 8-10 people. This now legendary Japanese contribution to the world of sandwiches, in case you've not encountered it yet, is usually a breaded pork cutlet sandwich, made with precision cut white bread and usually featuring slaw of some kind. Could the Tóu Dog help herald a greater reinvention of the hotdog?​Who’s to say. The katsu sando here can be made with either chicken or pork, and is slathered in a homemade katsu sauce – a kind of sweet and sour condiment often served with fried dishes – with an edamame salad on the side. TOU developed this dish into a premium DIY sandwich kit. Ana Gonçalves and Zijun Meng , the pair behind TATA Eatery (and a project inside Tayer + Elementary), kickstarted London’s katsu sando obsession and now they’re taking it to a whole new level with new katsu sando-focused concept TOU.A sando shop is coming! But details of that will be with us next week, so watch this space. Subscribe, 12-Sep-2019 And now they're opening London's first katsu sando shop - which will also be open for late night snacks. Subscribe to be the first to get the news from Hot Dinners, Home  |  News  |  Features  |  Restaurants  |  Staying-in  |  Travel, About us  |  Contact Us  |  RSS Feed  |  Site directory  |  Privacy policy, Join 40,000 other Londoners getting exclusive news and restaurant offers from Hot Dinners. If anyone has become synonymous with them in London, it's TA TA Eatery (Ana Gonçalves and Zijun Meng), who produce which is felt by many to be the best in London - their Iberian pork sando. Find out more: Follow them on Instagram @tou_london. - Last updated on See 15 photos and 2 tips from 75 visitors to Tou. Similar to a German schnitzel, tonkatsu was first served in Japan around the turn of the 20th century when Japanese restaurants began to offer more western-style food, known as “yoshoku”.Over time, tonkatsu has become one of Japan’s most commonly eaten dishes. The restaurant’s katsu-sando (previously available at Bright), started the capital’s craze for deep-fried sandwiches and their version - discovered on a trip to Japan - features a filling of katsu fried pork cutlet with shredded white cabbage and a katsu sauce and served with a dollop of hot mustard. Give me the sell ​ Similarly to the katsu sando, the Tóu Dog is made using Iberian pork neck (known as the ‘cabezada’) that’s served in a thick brioche bun with butter, barbecue sauce, mayo, mustard. View this post on Instagram. Tou is from the team behind Tata Eatery and they’re the architects of London’s most precise formation of meat and bread. Tou by Tata X Arcade From the same duo behind cult pop-up TĀTĀ Eatery comes TŌU – a first-of-its-kind katsu sando concept currently taking residence in The Loft at Arcade. dataLayerNews = {}; dataLayer.push(dataLayerNews); Are there any success stories?​James Knappett has certainly bucked the trend with his gourmet hotdog and grower Champagne concept Bubbledogs, which opened along with the chef’s now two Michelin-starred Kitchen Table restaurant in Fitzrovia back in 2012. Portion is on the small side." Download You can take our word for it, it’s tasty! Katsu sando: the crustless sandwich that is taking over Instagram ... Later this year Tou, a shop dedicated entirely to the sando, will open in London. The last year has definitely seen the rise of the katsu sando in London. There's another lockdown - here's what's changing, Vergine Maria in Ealing will be a new vegan pizzeria from the folks at Santa Maria, Hot Stone is expanding with a second restaurant, in Fitzrovia, Get 30% off pasta by post service Pasta Evangelists, Project TÓU is a katsu sando shop from TĀ TĀ Eatery, their first permanent place at Tayer and Elementary, It'll be open from noon to midnight - so that late night sando craving can be sated, There will be new flavours - which they say are "drawing from new and classical influences - each will carry its own flavour identity, created with the intent of changing people’s perspective on what they can expect between two slices of bread.". { London, Restaurant, Hot dogs, Sandwich 12-Sep-2019 at 11:37 GMT. So news that owners Ana Gonçalves and Zijun Meng have now created their own hotdog is certainly something that’s made our ears prick up. Award-winning London-based restaurant, TOU has recently opened a takeaway shop dedicated to its famous Iberian Katsu Sando dish. Copyright - Unless otherwise stated all contents of this web site are © 2021 - William Reed Business Media Ltd - All Rights Reserved - Full details for the use of materials on this site can be found in the Terms & Conditions, Related topics: Tou’s Katsu Sando is fabulous, and Chishuru’s west African feast is the real deal. They aren't just any old crustless sandwiches, though. The term is basically the Japanese word for sandwich, but your typical sando is so much more. Which places TOU’s new katsu sando kits at an interesting crossroads. There will also be a selection of rice bowls that pay heed to TÁ … — Available for lunch and dinner. What is it then?​Tóu, which operates out of the ‘incubation’ kitchen at the Arcade Food Theatre in London’s West End, has helped breath a new lease of life into London’s sandwich scene​​ over the last year with its Insta-famous Ibérico katsu sando. What's in the kit? Get the latest news & analysis from the UK hospitality sector straight to your inbox! Arcade Food Theatre: Katsu Pork Sando left me hungry so had Piri Piri Chicken too! var aTags = gptValue.split(','); Tou The duo behind TĀTĀ Eatery and TŌU launch their very first katsu sando DIY kit. Believe the hype, this Tonkatsu Sando is the real deal!. There 's more on the horizon get the latest news sent direct to your inbox to this day, philosophy... Typical sando is fabulous, and Chishuru ’ s west African feast is the real deal the Dog... Photos and 2 tips from 75 visitors to tou decades but we 're now seeing it all up TA. That will be on the horizon so had Piri Piri Chicken too your email to... 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