Spoon the gooseberry fi lling into the lined pie dish. In a small dish, mix together the sugar, cinnamon, and cornflour. We also use third-party cookies that help us analyze and understand how you use this website. It was easy to use and although it has been years since I've tasted gooseberry pie, I remember a nice tart (almost cranberry like) flavor instead of this VERY sweet taste. Change ), You are commenting using your Facebook account. Step 2 In a medium bowl, combine sugar, flour and salt. Divide in half and wrap in cling film and refrigerate for an hour. Brush the edges of the pastry with egg, then use the remaining sheet of pastry to top the pie. Pies are made fresh upon order placement. This category only includes cookies that ensures basic functionalities and security features of the website. To use the rest of the gooseberries I had this week I made pie, gooseberry and apple pie, two classics coming together as one in a beautiful union. Recipe by Just A Pinch Recipes. Dice the apple into small pieces. Change ), Italian Sausages with Onion, Potato and Tomato, Giant Conchiglioni Pasta with Meat and Tomato, Merry Christmas from the Grantham Gardener, 500 g cape gooseberries, husked and washed, Finely grated zest and juice of 1/2 lemon, Line the base of a 22cm round springform cake tin with baking paper, Peel and core the apples and then slice them, In a large bowl, gently toss the apples, cape gooseberries, brown sugar, lemon zest and juice, the cinnamon and ground cloves with a wooden spoon, Place the mixture into a large sucepan over a medium heat, Cook for 10 – 15 minutes or until the fruit is tender and the juices have evaporated, Sift the flour, cornflour, baking powder and 1/2 tsp cinnamon and then pour into the food processor bowl, Add caster sugar and butter to the bowl and rocess until it looks like fine breadcrumbs, Add beaten egg and process until a dough forms ( these steps can also be done by hand), Press the rest of the dough into the prepared springform tin, lining the base and pressing it with your hands approximately 2 cm u the sides, Spread the cooled fruit mixture over the dough base, smooting it out evenly, Take small pieces of the reserved dough about the size of a hazelnut, scattering them over the top of the fruit and leaving a gap in the middle, Sprinkle the extra brown sugar over the pie, Bake for 30-40 minutes or until light golden brown, Allow the pie to cool before removing from the cake tin, Dust the pie with icing sugar and serve with a little double cream or ice-cream. The gooseberry and apple worked wonderfully and I added a little ground almonds to soak up some of the moisture from the gooseberries. Trim … I find it very "rich". I couldn't find pie filling anywhere locally. The addition of sweet apple tones down the sharpness of the green berries in this oaty baked pudding 1 hr and 40 mins . Now add the sugar and the ground almonds and combine fully. this pie is so beautiful and i adore the lattice top! Now roll out the other half of dough and cut it into 12 long strips to make your lattice … For this great flavor combination, use Ontario Gooseberries and new apples such as Ontario Melba, Transparent or Early Macs. He said it was one of his favorites. Apple and gooseberry pie recipe. Roll out the remaining dough to fit the pie dish and brush the edge with water. This is a pie recipe that my Grandma used to make. Preheat oven to 350 degrees F. In large bowl sift 1 1/2 cups of flour. You can easily freeze rhubarb,… The slight tang of the cape gooseberries balances the sweetness of the apple perfectly. Gooseberry Pie is a perfect dessert that's equal parts sweet and tart. We are also a full service bakery offering a variety of specialty desserts. Whisk the egg. Process the almonds in a blender to break up into a coarse meal. Thank you. ADD YOUR PHOTO. Combine sugar, flour and salt in a smaller mixing bowl. You also have the option to opt-out of these cookies. Now Ive made plenty of pies in my time but Ive never done a lattice crust before. 2 ratings 5.0 out of 5 star rating. Add sugar mixture to berries, then toss gently to coat the fruit. Apples peeled, cored and cut into slices, I used granny smith, Caster sugar, plus 1 tablespoon for the top. But opting out of some of these cookies may affect your browsing experience. Serve the gooseberry and apple pie hot or cold with custard, cream or my favourite choice vanilla ice cream. Drain off some of the excess water, then return to the burner. Patchwork strawberry & gooseberry pie. ( Log Out /  Save my name, email, and website in this browser for the next time I comment. Prepare pie pastry. In a large bowl combine the almonds, oats, flour, sugar and cinnamon until well combined. 1 tsp Cinnamon. Remove pie from the freezer, brush with the egg and sprinkle with sugar. Pie Flavors • Apple Pie • Cherry Pie • Peach Pie • Pecan Pie • Gooseberry Pie • Blackberry Pie • Strawberry Rhubarb • Blueberry Pie All pie flavors are available as cobblers. Be sure to thoroughly preheat oven. Instructions. ( Log Out /  For the filling, tip the fruit, sugar and Port, if using, or a splash of water into a … Mix the fruit with the cinnamon and sugar in a large bowl then set aside. In a bowl add your gooseberries and apple slices, dab with kitchen roll to remove as much moisture as possible. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Bring the pastry together and form into a ball, do not knead. In addition we have savory … But a delicious one! Preheat oven to 350 degrees. The cape gooseberry, also known as the ground apple and tomatillo is now ready for harvest and perfect to use in this apple pie. I used the gooseberry as a pie filling. Put your gooseberry and apple mixture into the pie base. Add apples and pecans; stir until mixed well. Stir in gooseberries and sour cream. Powder sugar plum liquorice. 179. Back to the day job today and a slight feeling of, Happy New Year everyone! This website uses cookies to improve your experience while you navigate through the website. 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