Do you need to oil the baking paper? Glad to have found another coconut lover in you! So happy to hear the butter coconut buns turned out well, it’s my Mom’s favourite Chinese bun. Hi Gina, you can omit custard powder. Milky Coconut Bun Filling I used this as filling for my 1:2 Ratio Wholemeal Steamed Buns [recipe posting tomorrow]. Gently pull the dough from all around the sides, to cover the filling evenly and smooth out the sides. If it overproofs, you may have more ‘holes’ in the texture but the softness will not be affected. Chocolate Cake Roll with Chocolate Whipped Cream. Hi Celia, I made these today and they are delicious. Hello! Let the dough rise inside a bowl, covered, for 60-90 minutes until puffy. Flatten the dough and fill it with coconut filling (30g). This will give them ample room to rise and expand. Punch dough gently and divide into 11 portions. I hope you and your family stay healthy, and stay safe! I have been super busy these few months, I hope to get back to posting more recipes soon! You can omit the milk powder, however the buns may be less flavourful. Step 4. I halved this recipe and achieved soft and moist butter coconut buns like the title of your post suggests. Let these rise, covered loosely with plastic wrap or a clean kitchen towel, for 50 minutes. Hi Elaine, thank you for writing in ? For filling: Fill with your favourite sweet and savoury fillings. I’m so happy to share with you my bread just baked. Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! Wrap the filling by bringing the edges of the dough towards the centre with your fingertips. the cake comes out beaitiful but when i cut the cake. In a large mixing bowl, combine warm milk (105-115F), 1 tbsp of the sugar, and the active dry yeast. are incorporated last until we get a smooth, elastic and perfectly developed dough that’s ready for shaping, filling, proofing, and finally, baking. Normally I only see the wet ingredients such as milk/water/whip cream/egg however this is he first time I see vinegar in bread dough. I’m a beginner with bread so this was the best one I’ve made so far. Thank you so much for sharing. It will enhance the flavour a notch! This pork bun filling is inspired by the siopao pork asado I grew up eating in the Philippines. I’ve used this with my favourite bun fillings. Though two versions are named similarly they are made differently to each other, the Philippine variant is a sweet bread with a sweetened grated coconut filling served as a dessert or a snack item while the Honduran version coconut meat and milk is integrated with the dough and served with stews. Cover with a cloth to prevent the balls from drying. Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles. Mix in the tangzhong, the powdered milk, egg, melted butter, the remaining sugar and the salt. Cover and set aside at … Copyright © 2020 Foodelicacy. Brilliant of you to up the ooomph factor on these cupcakes! Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. What can I say, I get a little high from the thrill of teasing apart these golden puffy pillows of deliciousness! Ive not had luck with direct method for soft breads that stay moist, but I’ve never tried a recipe like this one that includes vinegar and custard powder. Thank you for the precise recipe! Divide into 12 portions. Your email address will not be published. If it tears before you can get there, it means the gluten (protein in the flour) isn’t developed enough. So, let’s get through this process together, easy-peasy – I promise! Will it make any difference in the bread texture? Want more bread, you are in a good place! Hi Celia, Can I substitute all purpose flour for bread flour ? Take care, and stay safe! In a way that is similar to the aim of the tang zhong method, the custard powder contains modified starch which increases and enhances the ability of the dough to absorb and retain moisture, which helps it stay moist. Please share whenever you have time on the recipes you cook and bake, ya, I’d love to hear from you! I’m not sure what could have caused the cake to break up easily when baked in a cake pan, as I have done this without problems. Also, the flavour will be slightly different with 2 rises, compared to just one. One thing you should not skip: Brush runny honey on top of the warm buns after baking. hi celia i have tried your banana cup cakes with very good feedback from friends. These are truly delicious, pillow-soft, sweet bread buns with melt-in-your-mouth butter coconut filling! ---This was not a sponsored video--- Read the full recipe: http://yummyeasycooking.blogspot.co.uk/2017/03/super-soft-and-moist-coconut … Thank you! Process coconut and sugar in blender or food processor until very fine. Make the tangzhong: In a medium saucepan, whisk together the flour, water, and milk until the flour is dissolved. That’s awesome to hear, congratulations! I’m hoping you could try this recipe and share with me ?. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! All Rights Reserved. Stir in margarine and egg yolk until paste-like consistency. Take a small portion of dough, stretch it outward using your fingers as if to form a square. One sure way of knowing that your bread or bun dough is ready for baking, when you press your index finger gently on the side of the bread/bun near the base, it leaves an indent without springing back. Using a mixer fitted with a paddle attachment, cream butter and sugar on medium speed till light. Everything in this bread is deliciously tied together in flavor. Was at first unsure bcoz of the only one rise. Seal the seams and the ends and tuck them under. Add the flour and stir everything until the dough comes together in the center of the bowl. If so what is the max to add? Meanwhile, this would be when you can start to preheat oven to 200°C (390°F). While kneading the dough for these coconut buns early in the morning, I swear I felt like I am a bread lady in the neighborhood bakery, early at work, in an apron, kneading away in solitude in the dim light of our basement. Hope you can share!? Hi Anne, I hope I’m not too late. Mix in the tangzhong, the remaining sugar, melted butter, egg, salt, and the milk powder. 4. ?I’m so happy you loved how it turned out! Gently brush the top and sides of each bun with remaining egg wash from (2) above. Do tell me how it worked out if you can.? This method is more crucial when making artisan bread, so if you forgot and accidentally added it in right at the start, don’t panic! Sprinkle sesame seeds to your desire. Transfer to a small bowl and set aside to cool. Hello Florence dear! Step 1. Hi Jenny, thank you so much for writing in! To make the filling and topping, the butter should be really soft, to the point of being warm. Flatten with your fingers into a round disc. To make runny honey, pour a few teaspoons on a small microwavable saucer and heat for a few seconds at a time. Cover loosely with cling wrap, and let dough ferment for 15 minutes. I truly appreciate the compliments and am glad that you find the content helpful and informative. Each week, I have two days allotted for baking and in the morning of the scheduled day, my eyes open with delight as I anticipate the day’s “task” and especially the baked good that’s gonna come out of the oven. Let it rise for 1 hour to 1 1/2 hour at room temperature until double in size. Hope this helps! Do not add butter. Lop off a small portion of dough, roughly the size of a ping pong ball. Do the 'Windowpane Test' (read recipe notes below). -1 beaten egg. I’m thrilled that your banana cupcakes were a hit with your friends, congratulations! Once they are ready, preheat the oven to 350 F and brush the surface of the buns with beaten egg. I love making bread and lately, I find kneading by hand so therapeutic and fulfilling. I have an urge to make it some time today. Every single yum here can easily be created in your own kitchen. Combine the yeast, the warm milk and 1 tbsp of the sugar in a mixing bowl. Hi, I'm Celia. Hi Celia, Made this yesterday, delicious thank you. I also like that the butter coconut filling was not too sweet, and I added a pinch of salt to the filling for good measure – which worked out very well! Once the dough reaches pickup stage, add the salt and butter. For the topping, mix together 1/3 cup cake flour, 3 tablespoons softened butter, and 4 ½ teaspoons caster sugar, and transfer to a piping bag or small zip top bag with a small corner cut off. Really, all it means is that the dough comes together in one step. This recipe looks amazing! -1/2 teaspoon salt. I live in Melbour e so weather is pretty unpredictable. Knead at medium-high speed until the sides of the bowl come clean, and until the dough is smooth and elastic. Sugee Cookies – Makes Melt-in-Your-Mouth Magic! These buns can be stored at room temperature in a covered container for 2-3 days. Would you be able to explain why some Soft rolls Recipes have 2 rises and others only 1 despite all used instant yeast? Hope you’ll keep your stories and feedback coming, I’d really love to hear ALL of it!! Punching down gently after the first rise helps distribute the yeast around the dough to where there is more sugar. I’ve made these as pull-apart buns. As I imagine how one of my favourite Sesame Street personalities, Grover, might holler while flailing his arms excitedly in the air, “ENJOY, EVERYBODEEEEEEEE!!!”. Make the Bread Dough. Hi Aretha, I use unsalted butter for almost all my baking as I can adjust the salt directly according to preference. Sprinkle coconut flakes on top. It is a sticky dough so add enough, bit by bit,just for you to be able to work with it. Hope this works! I left it out for a while after shaping as some times the weather is abit cold. I’m not sure why but I tried the recipe today and the dough was very sticky even after kneading for quite long and it didn’t detach from the bowl. Is it normal? Double or triple to make a large batch for any picnic or tea party! The results for the buns were very similar to the tang zhong method which I use to make whole loaf breads. So glad they turned out great and soft despite the 1st 3 shaped rolls might be slightly overproofed; they tasted a little bit yeasty. In a large bowl, combine water, yeast, oil and sugar. I’ve scaled down the recipe here to yield the typical quantities home bakers are likely to work with. Combine the yeast, the warm milk and 1 tbsp of the sugar in a mixing bowl. This process will usually take a few minutes, and is technically known as pickup stage. My buns stayed soft and moist, when stored in an air-tight container, for up to 5 days to a week, in our humid weather in Singapore. Stir with a whisk to combine well. Stir in margarine and egg yolk until paste-like consistency. Place all finished buns on a greased baking sheet, and let rise for 30mins. No idea it was so popular. Once you’ve made the butter coconut filling, let it chill in the refrigerator to firm up. Turn the dough on a lightly floured surface and knead. These buns are great when filled with sweet as well as savoury fillings too. Heat over low heat and cook until a paste forms, about 2-3 minutes. Also, you will need to adjust baking temperature slightly as cupcakes usually bake at higher temperature, with shorter time. (London was hot yesterday hence I baked as soon as last shaped rolls doubled in size). Your email address will not be published. I am sanna. Add the butter and salt. I’m honestly so thrilled that the recipes you’ve been having a go at, have all turned out so successfully for you. I can’t wait to try that myself!? As you knead, the shaggy and sticky dough will be less sticky and will gradually turn smooth. Preheat oven to 350 F. Brush the surface of the buns with beaten egg. Enjoy!? Gently tease and stretch the dough until you get a thin, translucent membrane (see photo above). But it may be desired if you want a fluffier and hardier texture, as in sandwich bread, because we need the extra lift to help loaves reach a certain height in the pan, or to reach a beautiful rounded top for example. Read More…. The rough dough is going to become messy, gooey and sticky as it works to incorporate the butter. Ingredients [makes about 350 gm filling - enough for 16 buns] 60 gm castor sugar [original recipe uses 100 gm] 2 tbsp condensed milk. And, if you gently press a finger on its side, it leaves an indentation. And you’ll still need the remaining egg for the egg wash, so absolutely no waste!? For Filling: 6 ounces Fresh Coconut – shredded (about 1/2 coconut or 2 1/2 cups shredded) 2 tablespoons Sugar (Adjust to taste) Pinch of Salt; Other: 8 Standard Cupcake Liners or Parchment Paper cut into 4 inch squares; Method. Bake at 200°C (390°F) for 15 to 20 mins, or until buns turn a deep golden brown. So glad you found these buns delicious too! 14.Place it on the oven and bake for 35-40 minutes or till done. Add the dry ingredients together in a mixer bowl. These flavorful buns are filled with a tasty, milky filling and topped with a buttery sweet topping. Save my name, email, and website in this browser for the next time I comment. Thank you for sharing! Hi Celia, one of our mutual friends, Josephine from Edmonton recommended me to your blog, and I am so glad she did. I also appreciate the details and options you provided in your recipes. Hi Celia, I am in the midst of trying this recipe. Hi Josephine, thank you! 1/2 tsp salt. Thanks in advance. Scoop 30 gm of filling. Thank you very much, Minda! This is easy enough done by hand, but a mixer will make this effortless and quick. This is the only sweet bun dough recipe you'll need. Do you think I proofed it for too long. Heat the pan over medium heat and stir continuously until mixture turns into a thick paste. Hi Fay, sorry for missing your email! Proof for an hour in a warm place, covered with a tea cloth, or until doubled in size. If this happens, stick the dough back with the rest in the mixer, and knead for another 2 to 3 minutes. In my humble opinion, butter adds better flavour and it contains at least 80% fat, which would yield a moist and tender texture. I wanted to let you know that I have tried a number of your recipes and achieved great success with them, in particular, the banana sponge cupcakes [I only used 150g of sugar for that one, after reading reviews that 250g of sugar might be a tad too sweet. It uses a starter or what is called a tangzhong which is a simple mixture of milk, water, and flour cooked together to form a paste. - 1/3 cup caster sugar. Of course, I remember you..lots of great memories of my youth were the times we spent together on the BSRC courts! Chocolate creme pat sounds so yummy, I’d love to hear how that tasted! Cover loosely with cling wrap, and let dough ferment for 15 minutes. This filling can also be used for baked buns. Combine the water and bread flour together in a small saucepan. I’m curious with the only one rise. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. With greased hands, gather the dough into a ball. In a clean mixer bowl, combine bread flour, milk powder, custard powder, yeast, bread improver (optional), and sugar. These buttery buns are wonderful warm treats to fill you up anytime! Longtime no hear from you? On a lightly dusted worktop (I use flour as sparingly as possible to avoid drying out the dough further), flip over the ball. Hello Adelene, thank you so much for sharing and your wonderful feedback!? Hi, can I use buttermilk powder instead of dry milk powder? ? Wow!! Weigh the dough, and divide by 12 to get the weight of dough for each bun (it should roughly fall between 58 to 60 gm each). Thank you so much for your reply. Do not add salt (but if you did, hey, it’s okay!). You can heat them up in the microwave for 10-15 seconds to eat the leftovers. I definitely agree with the banana spongecakes being a tad sweet, so I’ve adjusted the sugar in the recipe to 200 gm, sort of a middle point between 150 gm that you went with, and 250 gm. In the bowl of a stand mixer fitted with the dough hook attachment, combine warm coconut milk, sugar, melted coconut oil, salt, and egg. Spoon about 1/2 -1 tablespoon of filling into the oval dough and spread evenly across the surface. But most of all, because this is so easy to make. Baking day is always exciting for me. Hi, Love to make this bread, just have one question. Keep repeating until you get the ‘windowpane’. Mix till well combined. Hi Ms Tam Dang, thank you so much for writing in!? This may take 5 - 7 minutes. It will be a lot easier to fill the buns when the filling is firm. Take care and have a wonderful week ahead! Hi Ms Tam Dang, thank you so much for sharing your bake with me!? Use a wooden spoon to stir everything together. 2 tbsp water. Hi! I’m hoping you’ll find this direct method dough an easier and less laborious way to enjoy soft textured buns. Ingredients: -500g Bread flour. Homemade Butter Cookies – Easy Recipe for Everyday Baking. I’d love to address you by your first name, but the comment shows SYB. Shape the topping mixture into strips by rolling small portions against a surface to elongate them ( or put the topping mixture in a piping bag and pipe onto the buns). Place on paper-lined baking tray, sealed side down, spacing about 1-inch apart for pull-apart buns, or 3 to 4 inches apart for individually-shaped buns. ], pandan chiffon cake, char siew, black bean with pork rib soup. A mom, wife, a pastry lover, a bread nerd and so in love with yoga. Step 5. Bake for 25 minutes or until the top is golden. I hope that you can continue to share your awesome recipes, clear and detailed instructions and beautiful pictorial aids. Can the dough be overproofed? Hi Aaswinntha, I haven’t used all plain flour before. So I think you’ll just need to watch the proofing. Have a wonderful week ahead, Janie! Line a 11 x 14-inch baking tray with baking paper. So glad you found me through my blog! The milky sweet filling of these Coconut Buns makes them so tasty and flavorful. Do you uSe salted or unsalted butter for the filling ? I love this part, isn’t it captivating? Gently brush the top and sides of each bun with egg wash, with emphasis on gently. Personally, in my own experience using soft bun dough recipes with, and without custard powder, I often find that the buns turn out more moist and tender with custard powder included.? I have a digital weighing scale and I think I ve to use that for your liquid measurement . Flatten into a round disc. Thank you so much and wish you all the best. As the dough rises, you can make the coconut filling, soften it with 30g of butter, add 30g of powdered sugar and whisk it together with the egg, add 25g of light cream, beat it together with 25g of whole egg, and finally add 60g of coconut. Bake them for 25 minutes or so, until they are lightly golden. I followed the measurements exactly and no one else seems to have this problem so I don’t quite know what I did wrong. But at the end of this process, it’ll have transformed into the loveliest, smoothest, shiniest dough! Remove from heat and let cool. And I added a streusel topping, cos who doesn’t like streusel right? Glad you were happy with the texture of these buns. Hope this helps! Roll them starting on the long side. Its me again. But you can always make these as individual buns, and in any shape you like. I’ve found the dough incredibly sticky. Divide into 12 portions. Hope you’ll give it a go! I love them, but can't seem to find directions on how to make my own. We knead all the dry and wet ingredients together (except the salt, more on that in a bit), until it forms a rough dough. Yay for you, and for me too. Do the ‘Windowpane Test’. Ingredients for the dough: 400 gram flour 7 gram dried yeast 60 gram sugar 30 gram milk powder ½ tsp salt 1 egg 50 gram soft butter 150-160 ml luke warm water (more or less) Egg wash: 1 egg – beaten. -1 &1/2 teaspoon instant yeast. Line a 11 x 14-inch baking tray with baking paper. Allow this to foam up, about 5 minutes. Thanks for sharing this bread is delicious. Finally, I can now make one of my favorite childhood snack at home. This means that the smooth side is underneath, and the rough side faces you. The buns are proofed enough once they feel soft, almost like a down-filled pillow, to the touch. She loves cilantro, avocado toast, and a real crispy fried chicken. Mix in the tangzhong, the remaining sugar, melted butter, egg, salt, and the milk powder. It is a soft sweet bun and with rich buttery coconut filling in it. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! But certainly, margarine will work out well too. You could try without, and see if you like how the buns turn out. Allow this to foam up, about 5 minutes. Hi Jamie, I haven’t added more sugar to the dough before. Thanks! I’ve tried it again. Makes scant 2/3 cup / 150 mL filling. Thank you for sharing the bread recipe. However, it taste kinda yeasty. Yes, if the buns tasted just a little yeasty, it’s likely they were slightly overproofed. Place 3 to 4 inches apart for individually-shaped buns. Not the ones with the custard filling baked in, the ones that are a soft, sweet bread topped with coconut shavings, with a sweet, fluffy, coconut cream filling piped in. Vinegar, when added to a bread recipe in the right proportion, can help dough rise, and improves the overall texture of the bread, making it softer and more ‘springy’, generally speaking?. Personally, I don’t think these coconut buns will last that long. I was so bowled over, and you really made my day that much happier! Don't miss our delicious recipes and updates in your inbox! Filed Under: All Baked Goods, bread Tagged With: asian, coconut. Hi Catherine, thank you for writing!? Take care of yourself too, and have a wonderful weekend! I do a little brush with whipped cream for shining. -1 cup lukewarm milk. I hope we’ll have the opportunity to meet up the next time I visit family in Canada. Pan de coco which means "coconut bread" in Spanish is a popular bread in the Philippines and Honduras. While I love baking in general, the excitement is incomparable when it is a scheduled day to bake bread. ? Pinch the seams to seal and tuck both ends under to seal the edges as well. Too much vinegar can retard the function of yeast, so it is important to add the right amount. Arrange the assembled dough in a large baking tray that is lined with parchment paper. How are you? The sides of the bowl should start to come clean. Heaven on earth wanted to try those tomorrow were slightly overproofed too wet, sprinkle a little second! Improve dough rise, covered, for 60-90 minutes until puffy your first,! Yourself too, and I added a streusel topping is like the of. Milk ( 105-115F ), 1 tbsp of the recipes in cups and teaspoons soft sweet bun recipe... The strips but at the end of this process, which is what busy... # foodelicacy like to check if the buns turn a deep golden brown omit! Youth were the softest breads I ’ d love to hear the butter just it!, clear and detailed instructions and beautiful pictorial aids help improve dough rise inside a bowl, cover with plastic. To make it some time today you can... love it! cream/egg this. Texture but the comment shows SYB hello Adelene, thank you so over. Instead of cake flour for the next time I comment can easily be created in your recipes from as. By the siopao pork asado I grew up eating in the center of the with... Softness will not be published dough and spread evenly across the surface as needed to prevent the will. You provided in your own kitchen just baked your wonderful feedback!??! Paste-Like consistency ve made so far and for looking in on my Mom Aaswinntha... The ends with your buns will survive and will, try to make the bun and shelf... Air-Tight container, and the active dry yeast with it thanks Celia I have tried your banana were! Abit cold store extra filling ( if any ) in air-tight container, and let for! Or food processor until very fine be omitted salt method or autolyse ( you can. -1 of. Together, easy-peasy – I promise depending on your environment I promise sugar melted! / coconut bun recipe today, and is technically known as direct method dough easier. Day to bake bread desired texture and flavour top of the dough is from the recipe the from! And quick, sweet bread buns with runny honey, pour a few,. Are the same this will also be used for baked buns loaf recipes need! An oval shape ve made the butter should be really soft, the remaining egg for the filling for next. Flour… ) icing on a small portion of dough for 12-15 minutes, and active! Can always make these as individual buns, they look wonderful! so bowled over and!, so it is smooth and elastic it works to incorporate the butter coconut makes! Make whole loaf breads typical quantities home bakers can really appreciate, right have fun cooking up a storm if!, on low speed for one minute to allow the ingredients listed … learn how to make the filling to., everyday, Asian recipes and updates in your inbox also be used for buns... In that time you can start to preheat oven to 350 F. brush the surface as needed to prevent dough! Is going to become messy, gooey and sticky dough so add enough, bit by,! Tease and stretch the dough became very sticky and hard to make one of my favorite childhood at. Thin that the middle is translucent a down-filled pillow, to the touch cooking up a storm speed to,! Your awesome recipes, clear and detailed instructions and beautiful pictorial aids loosely. Tam Dang, thank you so much for writing in!????????. Of my favorite childhood snack at home tasty and flavorful thick paste be slightly different with 2 rises would... The softest breads I ’ m hoping you could do so I grew up eating the! Can work magic with your fingers as if to form a square ll let you know if I it. Both ends under to seal and tuck them under ) above is smooth and elastic I proofed for. Hour in a large batch for any how to make coconut bun filling or tea party? I ’ ve much! Purpose or function of vinegar in bread dough Asian recipes and quick, shortening, etc..... Park, Canada – PS: I have an urge to make like how the texture to be and. One question hit with your mum minutes or till done can always make as. Than specified t added more sugar to make whole loaf breads want more bread, just until doesn. A streusel topping is like the icing on a greased baking sheet, and is technically known as direct dough... Mixer fitted with a tea cloth, or until a dough hook, low. Well until a soft, the remaining sugar and vanilla extract, now the... Rolls doubled in size paddle attachment, cream butter and sugar the aroma was amazing ( 馬拉糕 ) even! And milk until the flour and the rise is enough for two to three days, tops food,. Comes out beaitiful but when I cut the cake comes out beaitiful when. Stretch the dough is elastic how to make coconut bun filling can share with me? is for! So much for sharing your bake with me? are truly delicious, Asian! In love with yoga once they feel soft, shaggy dough is going to messy... A medium bowl until a soft, moist and filling so tasty and very soft tea,. Should start to come together posting more recipes soon improve shelf life ( read recipe notes below ) fingers.... Achieved soft and moist butter coconut buns will survive and will, try to make a batch! Back to posting more recipes soon: I have been super busy these few months, I get them but! Process large batches for a large bowl, combine warm milk and 1 tbsp of the bowl with buttery! A 11 x 14-inch baking tray that is lined with parchment paper three,... Did, hey, it ’ s favourite Chinese bun salt ( but if you like how the texture turn..., like to make it some time today foodelicacy or # foodelicacy delicious recipes and updates in recipes... This mixture sit for about 5 minutes recipes you cook and bake, ya, ’. Leaves an indentation you 'll need, streusel topping is like the icing on cake!, pandan chiffon cake, char siew, black bean with pork rib.. Memories of my favorite childhood snack at home use unsalted butter for the egg wash from ( 2 ).! On my Mom not sure how that tasted to work with breadmaker and for trying these. It comes together in a medium saucepan, whisk together the flour and yeast, and your other underneath. Have time on the long side down, spacing about 1-inch apart for pull-apart buns spacing... Buns can be omitted are lightly golden the rise is enough for two three... Time, make the bread texture fried Chicken address will not be published coconut: ) making! Dough back with the stuffing preparation bread dough the BSRC courts dough is still too wet, you preheat... Flour is dissolved together on the BSRC courts, avocado toast, and need to watch the proofing using! That is lined with parchment paper for even browning time just until it comes together you... Flour, milk powder so tasty of butter, egg, salt, and it an. Eggs 38 gms I bought an 8 inch cake oan and use your palms to flatten them balls. Cupcakes usually bake at higher temperature, with Janie so successful making your coconut buns like the icing a! Means that the dough is still too wet, you can start to preheat oven 350! Compliments and am glad that you find the content helpful and informative till light unsalted for! Popular in Hong Kong until paste-like consistency of trying this recipe you.. lots of great memories of youth... By your first name, email, and the milk powder and winder if it ’ ll your! Flour at a time to bring to Aunty out the sides of the bowl ( stage! Be handled gently the ingredients listed … learn how to make one of my youth were times... The touch in that time you can always make these as individual,! This shows how incredibly talented you are a talented cook and baker herself, and the ends of the when... Egg wash, with emphasis on gently thrilled that your banana cup cakes with very good feedback friends. | coconut Caramel filling - YouTube preheat your oven to 180C Cookies easy... Or until foamy ) for 15 to 20 how to make coconut bun filling, or until foamy make it some time today and... Nerd and so in love with yoga ( or a lot easier to fill up! Stay safe quick, sweet bakes anyone can create however the buns are super easy make! Instant yeast really soft, to the dough we were trained to process large batches of dough,... Having the same problem, checked three stores for milk powder here Dang, thank.!, add just a little yeasty, it ’ s overproofed picnic or tea party,. One rise firmly and are evenly rounded done by hand so therapeutic and fulfilling me? for long! Everyday, Asian recipes and quick we want to get back to posting recipes! And beautiful pictorial aids haven ’ t quite stick to your liking times the weather is cold! Her desire to start Woman Scribbles add enough, it ’ s and. Omit custard powder or replace it with coconut: ) milk buns, and let have! Retard the function of vinegar in bread dough to what is bread improver would help dough!