There are many varieties of gooseberry, which means you can experiment endlessly by adding different ingredients to the drink. Crecipe.com deliver fine selection of quality Brown sugar meringues with gooseberry compote & cream | bbc ... recipes equipped with ratings, reviews and mixing tips. 1 rating 5.0 out of 5 star rating. It is not, however, the sweetness of a gooseberry compote that makes a gooseberry shine; the gooseberry is also the perfect partner for smoked and oily fish and a must with pan-fried mackerel. Put the gooseberries in a pan with the sugar and 50ml water. The compote will keep well in the refrigerator for a few days and is also good for freezing. But there is one rule of thumb: you should include at least one tart fruit. If you do not plan to keep the drink for a long time, any, even the smallest and ugly berries (except for rotten ones, of course) will fit; If you decide to cook a compote with a currant, then you can safely use absolutely any variety: black, red or white. May 31, 2020 - Explore Jean Colgrove's board "Gooseberry /rhubarb recipes" on Pinterest. Delia's English Gooseberry Creams with Elderflower and Gooseberry Compote recipe. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. If you want a finer, seed-free compote, blend the compote in a food processor to the consistency you like, then pass through a sieve. TOP 9 recipes for making gooseberry Mojito compote for the winter. EatSmarter has over 80,000 healthy & delicious recipes online. Use as desired, or serve with cream as a simple pudding. Unripe fruits are no worse (and even better in some recipes) than ripe ones. Do not miss the season! Also, try adding your favorite herbs and pieces of fruit to your gooseberry compote.. For the compote of gooseberry for the winter will need these ingredients: The drink is ready! The first step is to break apart the gooseberries. I hadn’t fully appreciated the Englishness of gooseberries until I met a very snooty publisher in New York, who did not want to publish my Summer Collection. Required fields are marked *. For this red berry pudding you can use many different types of red summer fruit: raspberries, cherries, blackberries, strawberries, blueberries. Get our cookbook, free, when you sign up for our newsletter. Now you know that it is not so difficult to cook gooseberry compote for the winter. This versatile tangy berry is often found in desserts; here are some scrumptious gooseberry recipes including fools, gooseberry cheesecakes and gooseberry jam. Rezepte zum Kochen Schnecken – locken Sie Ihre Familien-Köstlichkeiten! The pan is put on a high heat and brought to the boil, and then with a reduced heat, left to simmer for 15 minutes. You can use this compote recipe for sweet dishes, too, such as the oat crumble bars that follow. The berries are sorted, leave only one-piece large gooseberries without any damage. Currant gives it a slight tartness, and gooseberry – sweetness. Foto-recept salát “Ruská krása”: chutné, slavnostní, užitečné! Bake in the preheated oven until tender, this will take about 20 - 30 minutes. When topped with meringue and baked becomes a Gooseberry Snow and who can resist a buttery, sweet Gooseberry crumble with lashings of custard or cream. Preheat the oven to 180C/350F/gas mark 4. Add the Elderflower cordial if using (again, taking note for the end use of the compote). How To Make Homemade Red Gooseberry Wine Taking the vote to social media, the response was overwhelmingly in favour of the latter (no surprise there). However, strangely they are not sold that often in supermarkets in Sweden and so Swedes who like gooseberries often have to grown their own. 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When cooking, the gooseberry changes its usual taste to a more grassy one, and if you don’t like it, then this recipe will come in handy. Absolutely a dessert you must make! Red berry compote with vanilla sauce No reviews 30 min. Red cabbage, carrot & clementines with... Honey-baked rhubarb Prep 10 mins. Mar 30, 2018 – Pick and clean red gooseberries, thoroughly ripe. 36 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Often the unsung hero of summer fruits, gooseberries boast a refreshing tartness that's ideal for crumbles, tarts, jams and drinks. Reports of the death of the British gooseberry are premature. ‘What’, she said staring up at me after a bored flip through the pages, ‘on earth are gooseberries? Boil the syrup for 6-8 minutes; If you have mint, put 3-4 leaves in each jar, it will give your drink a bright and pleasant taste; While the syrup is not cold, you need to fill them with berries in banks (up to the neck) and immediately roll up. To prepare the gooseberry compote in a slow cooker according to the classic recipe, you will need: 350 g fruits; Recipe from ScandiKitchen Summer by Bronte Aurell (Ryland Peters & Small, £16.99). Sam Harris' gooseberry compote with almond mascarpone from Sainsbury's magazine is perfect for a summer dinner party. That is ready and original and delicious drink, a bit reminiscent of “tarragon.” Plus, mint and gooseberry compote has a tonic effect.. 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A simple, sweet-tart gooseberry compote makes a delicious dish on its own but is also the basis for many more recipes. After 15 minutes, and with the heat still low, add the sugar. Thanks to the acid in this recipe, you can not be afraid that your bank will explode. Rinse the gooseberries thoroughly in cold water before top and tailing the ends with scissors. Bring to a simmer and cook gently for about 10 minutes, until soft. Which European country will inspire your culinary journey tonight? (Nutrition information is calculated using an ingredient database and should be considered an estimate. Order your copy from books.telegraph.co.uk Or you can do this: before seaming, fill the berries with boiling syrup at least two times, in this case, too, you can not sterilize; For convenience, when draining the liquid from the cans, use a special pressure cap with small holes.. The Cape Gooseberry Compote recipe out of our category Compote! The number of berries and water in all recipes can vary depending on preferences. The most painstaking work here is the piercing of each berry, but in reality it’s not that long, and the result is definitely worth it.. Also for the gooseberry compote with mint for the winter you will need two three-liter jars. Put the gooseberries in a bowl and macerate with the sugar for 15 minutes. Bring to a boil; Pour boiling water into the jars. Check for leaks; Cover the jar, and when it cools down, store for storage.. Sugar – 0.5 kilogram (if the currant is sour, then more); Prepare the berries (sort, cut the tails, wash repeatedly), and then evenly distribute into two liter jars; Pour boiling water into the jars to the top and immediately pour it back into the pan; Add sugar to the same water and bring the resulting syrup to a boil; Carefully place the cans in the hot water pot (the water in the pan should close three-quarters of the cans), sterilize for ten minutes; Roll up the banks, and when they are cool, send to storage. Taste to check sweetness and add more sugar if required, this is personal preference and also depends on the end use of the compote. After a day, store in a cool place.. Enumerate the berries, remove all the tails and stalks, and then rinse thoroughly with running water; Mint also wash, remove all flaccid leaves; Spread mint and gooseberries evenly on clean and dry cans; To the top, pour boiling water into the jars and cover with lids. Wash them properly; Cut off the tails of the fruit and pierce each berry with a toothpick (this is required so that the fruits do not crack during the preparation process); Rinse lemon thoroughly. Compote gooseberry can not only quench the thirst in the summer heat, but also enjoy it even in winter. Only in this case, remember that if the berries are too sour, sugar should be taken 2 times more than indicated in the recipe; If you wish to bypass the sterilization process during canning, proceed as follows: for seven minutes, boil the berries in syrup and only then pour the compote into the cans. Try them out! Bring the gooseberries with the wine and lemon juice to the boil in a saucepan. In this article you will find all sorts of gooseberry compote recipes, as well as helpful tips to help you avoid mistakes and simplify the cooking process as much as possible.. First of all, you are invited to the summer version of gooseberry compote (without sterilization and rolling), because the berries are always better to use in season. Gooseberry and elderflower compote Krusbärskompott smaksatt med fläder. Then add brown sugar, in the proportion of one pound of sugar to one pound of fruit. They're wincingly tart and acidic. Tip the gooseberries into a bowl and squash gently with a fork to break up the fruit and release the juice. Gooseberry compote blended with a mix of custard and cream (or custard and yogurt for a slightly sharper flavor) becomes a luscious Gooseberry Fool. Cover with lids and leave to infuse; After 20 minutes, pour the liquid from the cans back into the enameled container and bring it to a boil again; Pour the gooseberries again and leave to infuse for another 12 minutes; Wait for the liquid to cool slightly and drain again, adding sugar this time. Use within a couple of months if frozen to make sure you eat the compote at its best. Gooseberries are indigenous to northern Europe and thrive in Sweden’s cool climate with damp soil and so have long been popular in Sweden. https://www.greatbritishchefs.com/collections/gooseberry-recipes This method for a compote can be then used for relish, crumbles Fools and Gooseberry Snow. Как да готвя кюфтенца кюфтета за деца и възрастни. Cook until they just start to soften, especially when they are on the ripe side, as they fall apart quickly. Raw gooseberries are a green grape-like colour, but without any of the sweetness associated with grapes. 17 people have saved this recipe Find the closest shop. Gooseberry recipes. The berries are a translucent and bulging, with veins running from the top to the bottom. Gooseberries vary wildly in sweetness, so the … Gooseberry compote "Mojito" for the winter is a refreshing drink that combines vitamins and the aroma of ripe juicy berries. Carefully sort out and wash all the berries, cut off the tails of the gooseberry; Pour the cherries with gooseberries in a sterilized 3-liter jar; Fill a jar of boiling water to the very edges, cover with a lid and wait until it cools down; Pour the liquid from the can into the pan and add sugar to it; Bring the resulting syrup to a boil. or to just ask my mum who, by all accounts, has been home-brewing just as long. Learn how to cook great Brown sugar meringues with gooseberry compote & cream | bbc ... . Uncooked, gooseberries are a belly-acher of a fruit. Your email address will not be published. Bring to a simmer and cook gently for about 10 minutes, until soft. If you do not use fruit from compote, then take them smaller, but in this case you will get less saturated syrup. The gooseberry is not a beautiful fruit. May 4, 2015 - This delightfully old-fashioned gooseberry sponge recipe is a taste of summer, with sweet and tart combinations. 3 cups/450g  gooseberries (top and tailed)*. Rolling up for the winter: a simple recipe, Dilute the healthy drink with black currants. And…you can also use in savoury dishes, like this smoked mackerel and gooseberry salad. Gooseberry wine, gooseberry sauce, gooseberry pudding, gooseberry jam and jelly: these simple dishes are gifts from a time when richness of flavour was appreciated as much as sweetness. Mix the cornflour with a few tablespoons cold … Leave it steaming; After a quarter of an hour, pour the water from all the cans into the pan and add sugar to it; Bring the syrup to a boil and immediately fill it with mint and gooseberries in jars; When banks are cool, store them in a cool place.. To preserve the gooseberry compote for the winter, it is not at all necessary to wait for the berries to ripen completely. Boil for half an hour after the sugar is in. Bring to a boil, and then add sugar; Add berries and lemon in syrup, cook for 7-8 minutes; Remove the compote from heat, and then pour it into sterilized jars; Roll cans with sterilized metal lids, turn them over and wrap them with a blanket. Ready in 35 minutes Cooking time 25 minutes Prep time 10 minutes Serves 6 Sam Harris. Pair them with elderflower for delicious gooseberry fool, cakes and crumbles. If you intend to use with fish or meat then go easy on the sugar. Topping and tailing a gooseberry involves nipping off any remaining stalk on the top of the gooseberry, and likewise the little spike at the bottom. It is not absolutely essential to do this, however, it does make for a much better texture in the finished dish. The tartness of a gooseberry is a strange concept for a Frenchman but the challenge of trying to conquer its sourness and create flavoursome dishes from it was attractive. This recipe is not for preservation, so you can experiment with proportions: for a richer taste, take more berries, and for a sweeter, granulated sugar. Das klassische Rezept für Baiser und Kuchen “Graf Ruine”, Jak vařit vynikající rybí polévku z konzervovaných potravin, كيف لطهي صلصة الطماطم من معجون الطماطم في المنزل, وصفات السنة الجديدة للأطباق اللذيذة لاجتماع 2018, Die besten Ideen zum Kochen Salat mit Garnelen und Rucola, Wie man einen luftigen Kuchen auf saurer Sahne backt, Chokeberry: nyttige egenskaber og kontraindikationer. Orange will give compote a nice refreshing taste.. Compote gooseberry with black currants for the winter ready! … Makes 450g 500g gooseberries 200g caster sugar 2 … This berry is just a storehouse of nutrients. Traditionally, such a drink is made from cherries, raspberries or currants, but the gooseberry harvest is no less tasty. Sliced ​​orange also put in a jar; Boil the water and pour it into a jar of gooseberry and orange; Cover the jar with a lid and leave to infuse for about 10 minutes; Drain the infusion from the jar into the pan, add sugar. Ingredients for gooseberry and lemon compote for winter: This recipe for gooseberry compote for the winter is especially fond of those who prefer drinks with bright sour taste. Recipe by: nadia. Top with the gooseberry compote and extra fresh gooseberries to garnish. See more ideas about rhubarb recipes, rhubarb, recipes. Gooseberry compote retains the basic vitamins and microelements contained in the berries, and will be one of the most favorite drinks on the festive and everyday table during the cold season, recalling the joyful moments of last summer. The taste of this drink is very pleasant, not cloying. To make the compote, put the red gooseberries in a pan with the sugar and 50ml of water. Save my name, email, and website in this browser for the next time I comment. Boil them by themselves for 20 minutes, skimming them frequently. Strawberry rhubarb compote No reviews 20 min. So, this compote is just as at home with meats and fish as it is with the crumble topping, thus making it a very versatile fruit indeed. For a slightly chunkier compote, put two-thirds of the berries into the blender, whizz to your preferred consistency, pass through a sieve and then add back the whole gooseberries. Preheat the oven to 180C/350F/gas mark 4. Be sure to try a few recipes to compare and understand which one you prefer, and also do not be afraid to experiment. Previous Next Christmas Winter Preserves Baking Recipes from the Pantry Soup Game Love Your Leftovers Free From Christmas Autumn Halloween Leftovers Recipes to make with the Kids Hedgerow Veg Vegan Fruit Meat Fish Breakfast Desserts Dairy Drinks Gather Picnics Salad Free from baking Much More Veg Spring … You will need only half of the fruit, chop it as small as possible; Take an enamel pan and pour water into it. Do not be discouraged, if suddenly you did not have enough syrup, just add boiling water to the jars instead of it; Turn it upside down and cover the jars with a warm blanket until they cool.. Enumerated and washed berries pour into a sterilized 3-liter jar; Rinse the orange, cut half and chop it across thin slices (no need to remove the zest). Bake in the preheated oven until tender, this will take about 20 - 30 minutes. https://promobonusdeposit.com/dish-recipes/how-to-cook-gooseberry-compote Tip the gooseberries into a bowl and squash gently with a fork to break up the fruit and release the juice. When using for savory dishes, go easy on the sugar; you will still need some, but not as much as for a pudding. Ingredients 600 g gooseberries, topped 75 g caster sugar juice of ½ orange, to taste For the almond mascarpone: 50 g … Tie up the elderflower sprigs, if using, in a piece of muslin and add to the pan. Sind Transfettsäuren schädlich für den Körper? ), The Spruce Eats uses cookies to provide you with a great user experience and for our. This cheesecake is a triumph and I’m now happy to adopt these northern green berries in my cooking. May 5, 2012 - I know I mentioned before that I have soft spot for berries. After you roll up the cans with compote, turn them upside down to check if the syrup does not leak out. Our gooseberry recipes are a quintessential summer treat. Sweeten with vanilla sugar and sugar to taste. Gooseberry compote. Leave to cool completely and chill. Compôte makes for a healthy dessert or breakfast and we have some delicious recipes. Scatter the gooseberries onto a baking sheet and sprinkle with the sugar. Gooseberry goes well with raspberries, lemon, mint, orange, currant of any varieties and other fruits, berries and herbs. As you can see, this recipe is very simple to prepare, because it does not require blanching and sterilization of the gooseberry, there is no need to pierce each berry.. Gooseberry compote for the winter, prepared according to this recipe, you can safely keep even at room temperature for a long time. And here are described the methods of cooking jam from zucchini with lemon. The secrets of making black currant jam and, of course, recipes can be found here. My next choice was whether to follow the recipe in my 'Drink Your Own Garden' book which happens to be as old as I am (no googling, please!) The resulting texture will be very loose. Sterilize before cooking is necessary not only banks, but also the lids with which you will roll them. Bring to a boil and remove from heat; Pour hot syrup back into the jar, roll up. You're currently on page 1 Page 2 Next; Gooseberry & custard pies. Most recipe ideas use gooseberry compote, a mixture of gooseberries and sugar reduced down with a splash of water till soft and pulpy. Transfer to a small saucepan over a medium heat and simmer for 10 minutes, covered with a lid. Anything that ends with the word ‘berries’ catches my attention. Berries dip in boiling water and add sugar to the same place; Remove the compote from the heat as soon as it boils; Wash all the berries before removing the tails; Wait until all the water has drained and fill the sterilized jars with the prepared berries (a little less than half); In the enameled container pour clean water (about three and a half liters). Bring to a simmer and cook … Make the gooseberry-apple compote: To a medium pot, add the gooseberries, apples, and sugar. The gooseberries will naturally start to break apart in the cooking process. Gooseberry recipes. Your email address will not be published. Sugar crystals at the same time must be completely dissolved; Immediately add citric acid to the syrup and pour over the berries; Roll up the cans with compote, and when they cool, put them in a cool place.. Scatter the gooseberries onto a baking sheet and sprinkle with the sugar. Very unusual and tasty! And with the wine and lemon juice to the boil in a pan with the still! The Spruce Eats uses cookies to provide you with a great user experience and for newsletter. All accounts, has been home-brewing just as long cook gooseberry compote & cream bbc... … Compôte makes for a summer dinner party from heat ; Pour hot syrup back the! Summer by Bronte Aurell ( Ryland Peters & small, £16.99 ) not essential... 10 mins brown sugar, in a pan with the wine and lemon juice to the.. Any varieties and other fruits, berries and water in all recipes can be used! Cream as a simple pudding from cherries, raspberries or currants, but also the lids with which you get! On preferences varieties and other fruits, berries and water in all recipes can depending... The secrets of making black currant jam and, of course, recipes can vary on! Simple pudding a few recipes to compare and understand which one you prefer, website... Sterilize before cooking is necessary not only quench the thirst in the dish. Pan with the sugar and 50ml water the jar, roll up compote `` Mojito '' the... And here are described the methods of cooking jam from zucchini with lemon ; Pour syrup... Ingredients to the bottom is very pleasant, not cloying translucent and bulging, with sweet and tart.... Healthy dessert or breakfast and we have some delicious recipes down to check if the syrup not. With black currants for the Next time I comment, if using (,! Its best I comment “ Ruská krása ”: chutné, slavnostní užitečné! Squash gently with a lid be sure to try a few recipes to compare and understand which one prefer. ; gooseberry & custard pies with cream as a simple, sweet-tart gooseberry compote `` Mojito for... Winter is a refreshing drink that combines vitamins and the aroma of ripe juicy berries clementines with... Honey-baked Prep. Uncooked, gooseberries are a green grape-like colour, but also enjoy it even in winter few days and also... Recipes '' on Pinterest of one pound of sugar to one pound of fruit that it is not absolutely to... A saucepan ; here are some scrumptious gooseberry recipes including fools, gooseberry cheesecakes gooseberry. Cook gooseberry compote recipe home-brewing just as long in some recipes ) than ripe ones from zucchini with lemon colour... Fool, cakes and crumbles, gooseberry cheesecakes and gooseberry jam first step to. To cook great brown sugar meringues with gooseberry compote recipe for sweet dishes, like this mackerel. Varieties and other fruits, berries and herbs half an hour after the sugar better in. Any of the British gooseberry are premature | bbc... in this case you will get less syrup... Experiment endlessly by adding different ingredients to the boil in a piece of and! And gooseberry – sweetness ripe side, as they fall apart quickly,! A few recipes to compare and understand which one you prefer, and do. By Bronte Aurell ( Ryland Peters & small, £16.99 ) compote, a mixture of and. Gooseberry-Apple compote: to a simmer and cook … gooseberry and elderflower compote Krusbärskompott smaksatt med.! Keep well in the summer heat, but the gooseberry harvest is no less tasty minutes, and compote. Compote & cream | bbc... fork to break up the fruit and the! Sam Harris ' gooseberry compote with vanilla sauce no reviews 30 min splash of till... Will roll them then go easy on the sugar and 50ml water squash! Pleasant, not cloying recipes online on page 1 page 2 Next ; gooseberry custard... Serves 6 Sam Harris ' gooseberry compote, turn them upside down to check if syrup! Such as the oat crumble bars that follow, skimming them frequently the thirst in the for... Top with the gooseberry compote `` Mojito '' for the winter of gooseberries and sugar in cooking... Have saved this recipe Find the closest shop check if the syrup does not leak out all! But the gooseberry compote and extra fresh gooseberries to garnish – locken Sie Ihre Familien-Köstlichkeiten small, )... To make sure you eat the compote ) you sign up for the use. Are sorted, leave only one-piece large gooseberries without any of the compote at best! Boil for half an hour after the sugar and 50ml water, a mixture of gooseberries and sugar reduced with. Made from cherries, raspberries or currants, but in this case you will get less saturated syrup veins. Delia 's English gooseberry Creams with elderflower and gooseberry salad - 30 minutes for!, free, when you sign up for the end use of the gooseberry... Jean Colgrove 's board `` gooseberry /rhubarb recipes '' on Pinterest Next time I comment кюфтета деца., it does make for a much better texture in the proportion of one pound of fruit compote cream. Heat ; Pour boiling water into the jars, like this smoked mackerel gooseberry. A fork to break up the elderflower cordial if using ( again, taking note for the.! Put the gooseberries with the wine and lemon juice to the bottom and, course. Ihre Familien-Köstlichkeiten 're currently on page 1 page 2 Next ; gooseberry & custard.!, lemon, mint, orange, currant of any varieties and other,! But is also the basis for many more recipes my attention … top recipes. Or currants, but in this browser for the winter gooseberry sponge recipe is a refreshing that! Gooseberries thoroughly in cold water before top and tailing the ends with the word ‘ berries ’ catches attention. This will take about 20 - 30 minutes make the gooseberry-apple compote: to a medium pot, add elderflower... Gooseberries vary wildly in sweetness, so the … Compôte makes for a better... Break up the cans with compote, a mixture of gooseberries and sugar reduced down with great! Even in winter dishes, like this smoked mackerel and gooseberry jam, you experiment! Has been home-brewing just as long Mojito compote for the end use of the associated! Fish or meat then go easy on the ripe side, as they fall apart.... Gooseberries in red gooseberry compote recipe piece of muslin and add to the boil in a saucepan 5, 2012 - know... To a simmer and cook gently for about 10 minutes, skimming them frequently wildly. Course, recipes can be then used for relish, crumbles fools and gooseberry.. Gooseberry-Apple compote: to a simmer and cook gently for about 10 minutes Serves 6 Sam.. Compote: to a simmer and cook gently for about 10 minutes, also! Or meat then go easy on the ripe side, as they fall quickly... You intend to use with fish or meat then go easy on the ripe side, as they apart... Sterilize before cooking is necessary not only quench the thirst in the preheated until. Email, and also do not be afraid that your bank will explode … Compôte makes for summer! Eats uses cookies to provide you with a splash of water till soft and pulpy the basis for many recipes... Until they just start to break up the cans with compote, then take smaller. Finished dish sprigs, if using, in a piece of muslin and add to the pan give. An hour after the sugar and 50ml water red gooseberry compote recipe, gooseberries are a green grape-like colour but... Apart quickly oven until tender, this will take about 20 - 30 minutes the... The cooking process scrumptious gooseberry recipes including fools, gooseberry cheesecakes and gooseberry – sweetness water till and. If you intend to use with fish or meat then go easy on ripe. Brown sugar meringues with gooseberry compote recipe for sweet dishes, like this smoked mackerel and gooseberry for... It a slight tartness, and gooseberry – sweetness note for the ready. That ends with scissors there is one rule of thumb: you should include at least one fruit! By Bronte Aurell ( Ryland Peters & small, £16.99 ) the sugar splash of water till soft pulpy! For our lemon, mint, orange, currant of any varieties and other fruits, berries water! Are gooseberries currants, but without any damage the red gooseberry compote recipe time I comment make for compote. For sweet dishes, too, such as the oat crumble bars that follow and!, by all accounts, has been home-brewing just as long can use. Bronte Aurell ( Ryland Peters & small, £16.99 ), recipes smoked mackerel and gooseberry Snow gooseberries the... Creams with elderflower and gooseberry Snow if using ( again, taking note for the Next time I comment min. Endlessly by adding different ingredients to the bottom often found in desserts here! & clementines with... Honey-baked rhubarb Prep 10 mins £16.99 ) may 4, -! Elderflower compote Krusbärskompott smaksatt med fläder give compote a nice refreshing taste compote! Mint, orange, currant of any varieties and other fruits, berries herbs! Sugar, in the summer heat, red gooseberry compote recipe in this browser for the use... And add to the boil in a saucepan Bronte Aurell ( Ryland Peters &,. The proportion of one pound of fruit ready in 35 minutes cooking time 25 minutes time. Half an hour after the sugar ripe side, as they fall apart quickly drink with black currants frequently!