It was delicious and very well enjoyed. Mostly per the recipe with what was on hand; Better than Bouillon for the broth. Change ), Follow Adventures with the Michigan Mama on WordPress.com, 1 lb boneless pork chops, cut into bite size pieces, 2 cups brown rice noodles, prepared according to box directions. Pork tenderloin can be substituted for the pork chops if desired. Except for the sauce – the remainder of the full recipe is now sitting in the fridge waiting to be used again soon. We loved this recipe. Omg! or until vegetables are crisp-tender and chicken is done. I highly recommend trying it. In a small bowl, combine the broth, cornstarch, soy sauce and sesame oil and mix well. We all loved it and will make it again! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I made your ginger garlic pork stir fry. I served it over brown rice. After you remove the pork slices from the pan, add a bit more oil. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! If you’re using noodles, add them during this step and toss it all together. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Add chicken, garlic and ginger; stir-fry 5 min. Love love love stir frys! Change ), You are commenting using your Google account. Terrific meal served with Miyabi onion soup to start. For the stir fry: ▢ Season the pork with salt, pepper and minced garlic. This will be a repeat and we will try chicken next time! … Excellent recipe. Loved it! ( Log Out / It’s savory, spicy, a little sweet, and so velvety! COOK PORK: Heat a large frying pan or wok over medium-high heat. Cut 1 pound boneless skinless chicken breasts into 1-inch pieces. Step 3 Add sweet peppers and carrots; stir-fry 5 to 6 min. I opened my freezer the other day and realized that I have nothing but chicken and turkey in there. Add the … The sauce was great and it soaked into the rice to make a delicious meal. The basics of a stir fry are as follows: The beauty of stir fry recipes is that they’re really a guideline, not a hard and fast recipe. Question on combining the broth and cornstarch – should the water be cold or hot? I used hot but cornstarch formed big lumps – not ideal. Great recipe thank you: easy, clear instructions and delicious… set to become a regular in our household. Delicious. I just made it today very good. To the point below on cooking the pork. I’ve always had a sweet spot for takeout food. I’m sure you could, I’m just not sure of the amounts. DIRECTIONS Add oil to a skillet. 1 cup broccoli florets. With some minor substitutions for what i had on hand, as the say in Mandarin – magnifique! The sauce was sublime and soaked beautifully into the rice noodles. 1 cup chopped yellow onion. I may have added more garlic, only because I love it, of course :-). Give this pork stir fry a try! In a small bowl, combine cornstarch and broth until smooth. If you look closely at your pork chops, you’ll see they have faint lines running in one direction, like the grain on a piece of wood. I also added whole red chiles when I stir fried the veggies. 1/2 cup chopped red bell pepper. 1 cup sesame-ginger sauce (I like Lawry’s Sesame Ginger marinade) Sesame seeds for garnish ; Directions . 2 cups fresh broccoli florets. ½ … Once hot, drizzle 1 tablespoon of the oil around the pan, add the pork, and season with salt and pepper to taste (I add a … I put red bell pepper, celery, snow pea pods, onion, carrot, water chestnuts and bean sprouts. This easy chicken and green bean stir fry … What is your favorite go to meal when you’re in a rush? broccoli for snap peas, no mushrooms . I made this recipe last night, with minor adjustments to what I had in the pantry. Served over lo mein noodles. 1 large carrot, sliced ▢ Definitely a keeper. It cooks up quickly. Try it, of course: - ) that will be a repeat and we ’ re using,! Mother of two rambunctious kiddos, photography nerd, and let 's cookin! So i will have to make it for my family tonight it was delicious but lately i ’ ve tested. While the pork is cooked through and no longer pink your Google account slices from the and! To any amounts listed in the skillet to add a sprinkle of black pepper before serving, but think. Turkey in there with some minor substitutions for what i was afraid all the ginger would be too,! Sure you could put fresh chilli instead of the amounts nice as expected your details below or click an to. 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